Dried leaves of Chun Mee green tea, rolled and twisted with green and brown hues

Organic Chun Mee Green Tea

Organically grown product Green Tea - Pure

Main Note: Pure

Our organic Chun Mee green tea from China charms with its leaves rolled into a delicate eyebrow shape and its distinctly vegetal character. This refined infusion reveals fresh, grassy notes and a subtly plum-tinged finish, a lovely cup to enjoy any time of day.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€6.00

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our expertise

Brewing guide

Steeping time2-3 min

Brewing temperature70-80°C

Time of dayAll day long

Dosage12-15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Chun Mee green tea*. *Organically grown.

Origin

From the mountains of Jiangxi, China's premier tea province.

Green tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

In brief: organic Chinese Chun Mee green tea with eyebrow-rolled leaves, fresh vegetal notes and a plum finish. Brew at 70-80°C for 2-3 min, 12-15 g/L.

Chun Mee, pronounced "choon-may" and meaning "precious eyebrow," is one of the great classics of Chinese green tea. Its long, finely rolled leaves curl into the shape of a delicate eyebrow, a visual signature that makes it instantly recognizable.

Julien Huot selected for our house an organic Chun Mee, pure and unadorned, that expresses the traditional elegance of this variety. A beautiful starting point for anyone wishing to explore our Chinese green teas in all their quiet refinement.

Chun Mee's aromatic profile

The eyebrow-rolled leaves yield a clear liquor, golden yellow with soft green highlights. The aroma, from the moment you open the packet, evokes fresh hay, toasted hazelnut and a hint of ripe plum.

On the palate, this tea stands out for its rounded vegetal character and sustained freshness. The top notes reveal raw greens and freshly cut grass, the heart unfolds a gently fruity, lightly tangy sweetness, and the finish lingers on the plummy signature that is Chun Mee's hallmark.

Bitterness stays in check, the cup is well-balanced, with no excessive astringency. Browse our green tea collection to explore complementary profiles, including our Sencha selection with its more oceanic, marine notes.

How to brew Chun Mee

To bring out the full finesse of this infusion, use 12 to 15 g of leaves per litre of water, roughly one heaped teaspoon per cup. Water quality matters: choose a low-mineral, filtered or spring water so nothing masks the tea's delicate aromas.

Heat the water to 70-80°C. Water that is too hot will scorch the leaves and release an unpleasant bitterness. Steep for 2 to 3 minutes depending on the strength you prefer, then strain immediately to stop the extraction.

The leaves hold up well to a second infusion: add 30 seconds to the initial steeping time to extend the pleasure and reveal new aromatic facets. Wondering when to enjoy it? When to drink green tea offers some helpful everyday guidance.

Storage

Keep your leaves in an airtight, opaque container, away from light, moisture and strong odours. Stored this way, the tea will retain its full aromatic freshness for 18 to 24 months after opening.

Frequently asked questions

Where does Chun Mee tea come from?
Chun Mee is a traditional Chinese green tea whose name means "precious eyebrow," a reference to the distinctive shape of its rolled leaves. It is one of the most widely exported Chinese green teas in the world.

What does Chun Mee tea taste like?
It offers a fresh, vegetal profile with notes of cut hay and hazelnut, and a lightly plummy finish. The cup is round and gently balanced, with little astringency and a pleasant interplay of sweetness and freshness.

How do I brew Chun Mee tea?
Use 12 to 15 g of leaves per litre, water at 70-80°C, and steep for 2 to 3 minutes. Avoid boiling water, which draws out bitterness. A second infusion is possible by extending the steeping time slightly.

Where can I find a quality Chun Mee?
To learn more about this style, our guide to green tea explores its characteristics and history in depth. Try our organic Chun Mee to experience a great Chinese classic in its purest form.