dried sencha green tea leaves with green and golden hues

Organic Sencha green tea whole leaf in kraft sachet, packaged in France

Organic Sencha green tea caddy from Thés & Traditions with leaf illustrations and brewing instructions

Green Sencha tea dried leaves in black bowl with wooden spoon on white tray

dried sencha green tea leaves for infusion

kraft sachet of organic loose-leaf Sencha green tea, 1kg, Thés & Traditions

Organic Sencha Green Tea

Main Note: Pure

Organic Sencha is a true classic in China and Japan, where it is enjoyed every day. Its flavour is delicate, light and subtly nuanced. Harvested in spring, it is known for its long green leaves that reveal a golden-yellow infusion in the cup.
Organic Sencha can be savoured at any time of day: a green tea that is naturally rich and beautifully balanced.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€6.16

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Preparation Instructions

Steeping time
2-3 min

Brewing temperature
70-80°C

Time of day
All day long

Dosage
12-15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Sencha green tea*. *Organically grown

Origin

Born between sky and earth, on the sun-drenched slopes of traditional gardens in southern China.

Learn more...

Organic Sencha green tea: the king of green teas

Loved for its fresh, vegetal flavour, Sencha is one of the most iconic green tea varieties. Made from Camellia sinensis, it naturally contains polyphenols (often referred to as antioxidants). To get the most out of it, choose a quality Sencha, carefully selected and properly stored. There are many Sencha varieties, each with its own flavour profile and price range. Other celebrated Japanese greens include Gyokuro, Matcha and Sencha Matcha. Sencha generally contains fewer amino acids than Matcha and Gyokuro, and its caffeine content is often more moderate than that of black tea.

The benefits of Sencha green tea

Like other green teas, Sencha naturally contains polyphenols, commonly referred to as antioxidants. Tea is the subject of scientific evaluations, including by EFSA (ID 1278). Sencha also contains caffeine: caffeine is recognised as able to help improve alertness and concentration (source: EFSA, ID 1278). A quality cup of tea also provides, in varying amounts, natural compounds found in the leaf (minerals and other micronutrients). In China and Japan, Sencha is traditionally enjoyed daily, primarily for the pleasure and balance of a mindful routine.

Our brewing tips

How to brew Sencha green tea

Brewing Sencha green tea is straightforward: to preserve its delicacy, follow the steeping parameters and enjoy it plain, without sugar, honey or milk.

How much Sencha green tea to use

For a well-balanced cup, use 12 to 15 g of leaves per litre of water. In practice, this is roughly 2 teaspoons for 2 cups, ideally with filtered water.

What is the ideal brewing temperature for Sencha green tea?

The ideal brewing temperature is between 70 and 80°C (160–175°F). Water that is too hot will bring out bitterness: pour the water over the leaves and steep for 2 to 3 minutes, no longer.

When to drink Sencha green tea

Sencha green tea can be enjoyed at any time of day. Its caffeine content is often lower than that of coffee, black tea and Gyokuro. As a precaution, if you are sensitive to caffeine, avoid drinking it late in the evening and adjust the amount to suit your habits.

The benefits of loose-leaf Sencha green tea

Loose-leaf Sencha green tea is often more aromatic than bagged versions, as the leaves are less broken up. The leaves retain their shape, which helps preserve their aromas and freshness. It is sold by weight, and the leaves are ideally packaged in a resealable freshness bag to limit oxidation.

Sources:

EFSA Journal 2011;9(4):2050 - Scientific Opinion on the substantiation of health claims related to tea (Camellia sinensis) and protection of DNA, proteins and lipids from oxidative damage (ID 1278)