Organic Qiandao Green Tea

Picture a clear, luminous cup that opens on ripe strawberry and candied banana. That is Qiandao green tea, a sun-drenched blend crafted for lovers of fruity flavors and fresh, vegetal character.

Built around a China Sencha selected by our team, this creation leans into indulgence without ever weighing down the tasting experience. To learn more, explore our guide to green tea and browse our full range of green teas.

The aromatic profile of Qiandao

The first impression is boldly fruity. Strawberry leads the way, juicy and lightly tart, carried by the sweet roundness of candied banana. These two top notes immediately define the blend's indulgent character.

The heart opens to pineapple and apricot, two sun-warmed fruits that bring exotic depth and a tender, fleshy quality to the cup. A hint of orange in the background extends the freshness without unsettling the balance.

Underneath, the Sencha unfolds its characteristic vegetal structure: fresh grass, a whisper of minerality, a clean and bitterness-free finish. Marigold petals scattered through the blend bring a visual flourish, their orange hues dancing at the surface.

This is a joyful blend, perfect for anyone seeking a fruity green tea with no astringency. You might also enjoy our peach caramel green tea for a softer, equally indulgent alternative.

How to brew Qiandao green tea

Getting this tea right comes down to a few simple steps. Water temperature is key: too hot and it scorches the Sencha leaves, muting the fruity notes; too cool and it struggles to draw out the full bouquet.

Water: filtered or low-mineral, heated to between 70 and 80°C. If you don't have a temperature-controlled kettle, bring the water to a gentle simmer, then let it rest for 2 minutes before pouring.

Quantity: use 12 to 15 g per litre, roughly a heaped tablespoon for a 500 ml teapot. Adjust to taste, but avoid overdoing it: the fruity aromas come through more clearly with a well-balanced steep.

Steeping time: 2 to 3 minutes. Keep an eye on the clock: beyond that, the Sencha's tannins begin to release and bitterness creeps in. Remove the leaves as soon as the infusion is done.

Served iced, this blend is a summer treat. Try a cold brew: 15 g per litre of cold water, left in the fridge for 6 to 8 hours. The result is crystal-clear, fruity and completely smooth. Add a few pieces of fresh fruit for an even more inviting pitcher.

Storage

Keep this tea in its original tin or an airtight, opaque container, away from light, heat and strong odors. Stored this way, its aromatic freshness will last 12 to 18 months after opening.

Frequently asked questions

What are the benefits of green tea?
Green tea has been cherished for centuries for its fresh, vegetal character and its place in everyday rituals. A warm, low-calorie drink, it fits naturally into moments of calm and pairs well with a mindful, enjoyable day.

How do I brew green tea?
Use low-mineral water heated to 70–80°C, measure out 12 to 15 g per litre, and steep for 2 to 3 minutes. This works for most green teas, and it is exactly the method we recommend for Qiandao.

Where does Qiandao green tea come from?
Qiandao is an original blend by Thés & Traditions, built around a China Sencha and carefully selected organic fruits. The recipe belongs to our house and has no equivalent elsewhere.

What types of green tea are there?
Sencha, Bancha, Gunpowder, Chun Mee, Matcha, Long Jing… the world of green tea is wonderfully varied, each variety shaped by its terroir and its own flavor profile. Browse our full selection and choose by moment and mood: when to drink green tea, or which green tea suits your wellness goals.