Organic South Korea Green Op Green Tea

Korea comes to your cup with this Korean green tea

Korean green tea remains rare in France, as a large part of its production is consumed in its country of origin.
In Korea, tea cultivation is mainly done on Jeju Island. After the leaf harvest, they are either steam-bathed, like Japanese Sencha, or roasted at high temperature, as in China.
The method used influences the taste of green teas. With steam, the tea has a flavor similar to Japanese Sencha, meaning mild and fresh. As for roasted tea, it is deeper and fruity, with roasted notes while remaining delicate.
Finally, a last Korean practice called Gu Jung Gu Po consists of roasting and rolling the leaves nine times. This removes the tannin contained in the tea, for an even more umami flavor. This is the method used for our organic Korean green tea.

The health benefits and properties of Korean green tea

Taking care of your health naturally is possible thanks to organic Korean green tea. In addition to offering delicious infusions with roasted hazelnut notes, it has beneficial properties. Like all green teas, it contains antioxidants to protect your body.
The presence of theine brings you vitality. Like some teas from Japan and China, a cup of this organic Korean tea is better tolerated than coffee. Drinking a cup of this green tea transports you to Jeju Island, closer to nature, during tea time. An unmatched flavor in the mouth with this organic product that takes care of your health.

Our tasting advice

How to prepare Korean green tea?

For a tea time Korean style, steep your organic product in hot water. Your infusion is ready after 2 to 3 minutes. You can drink it plain or with a bit of lemon. Korean green teas can be infused several times before losing their taste and quality.

How much Korean green tea?

To obtain infusions with delicately roasted notes, place 12 to 15 grams of organic tea in a teapot with one liter of water.

What is the ideal brewing temperature for Korean green tea?

The Korean preparation method offers a unique flavor. To make the most of it and get a cup that takes you on a journey, brew your infusion in water with a temperature between 70 and 80°C.

When to drink Korean green tea?

Enjoy your Korean tea throughout the day. At breakfast or tea time, you'll be delighted. Like Japanese Sencha, this organic green tea contains a low amount of theine. We advise against evening consumption if you are sensitive to it.

The benefits of loose Korean green tea

We choose our ingredients for their high quality. All our products are packaged in France to preserve their freshness. You'll find them in airtight tins or resealable bags. These packagings ensure optimal preservation of their contents. Product descriptions and additional information are also indicated.

Why buy your Korean green tea on Thés & Traditions?

Ordering your tea bag or your infusion on our website means enjoying a 100% organic product. You can also buy your accessories for storing and preparing your teas. Enjoy free shipping for orders over 45 euros. Delivery in France is available to your home or to a pickup point. Online payment is completely secure. So don't wait any longer, click.