At a glance: A lemon elderflower green tea blend combining Sencha, Gunpowder, lemongrass, elderflower and red berries. Steep 12 to 15 g/L at 75-80°C for 2 to 3 minutes for a bright, fruity cup.
Gaohunao is a blend crafted for those who love to awaken their palate with a lively, fruity and gently tangy cup. Built around a base of our green teas Sencha, this blend unfolds a cascade of fresh aromas: sparkling lemongrass, delicate elderflower, raspberry, goji berry, cranberry and aronia.
This creation by Thés & Traditions plays on the contrast between the smooth, vegetal character of Sencha, the briskness of Gunpowder, and the floral freshness of elderflower. A complete sensory experience, at once gentle, fruity and vibrant, unlike any other lemon elderflower green tea on the market.
The aromatic profile of Gaohunao
This premium blend reveals its character in three successive stages, like a sensory score that unfolds with every sip. Each ingredient brings its own colour without ever overshadowing the others.
On the attack, lemongrass releases its bright, zesty citrus notes. This citrusy freshness stretches across the clean, vegetal backbone of Sencha, which makes up 47% of the blend. The palate immediately perceives a tangy, lightly sweet vivacity, reminiscent of a fresh lemon syrup.
In the heart, elderflower takes centre stage with its characteristically gentle floral sweetness. It enters into dialogue with raspberry, goji berry and amaranth (6%), creating a delicate fruity roundness. Aronia and cranberry bring a touch of tannin that gives structure to the whole.
On the finish, Gunpowder reveals its woody depth, underpinned by the mineral notes of Green Putharjhora and the subtle presence of Mao Feng white tea. Guarana, included in a measured dose, extends the cup with a natural energy lift. Chia seeds, marigold, açaí and wheatgrass complete this remarkably refined bouquet.
To continue exploring elderflower and fruit pairings, take a look at our Red Basil Green Tea or our Elderflower Compagnie Herbal Infusion, two kindred creations from our house.
How to prepare Gaohunao green tea
Brewing this blend calls for a little care to bring out the richness of its ingredients without stressing the Sencha, which is sensitive to excessive heat. Here is the official method from our house.
The water: use a low-mineral water, ideally filtered. Hard water would mask the citrus and floral notes. Heat it to 75-80°C, never boiling: above that, Sencha turns bitter and elderflower loses its delicacy.
The quantity: allow 12 to 15 grams per litre, roughly a heaped tablespoon for 300 ml. This generous measure lets the red berries and lemongrass express their full character without diluting the green tea base.
The time: steep for 2 to 3 minutes. A shorter infusion gives a more floral, tender cup; a longer one brings out the briskness of the Gunpowder and guarana. Adjust to suit your own taste.
The accessories: opt for a glass or porcelain teapot with a filter wide enough to let the leaves and flowers fully open. Narrow tea balls are not suited to this blend, which contains voluminous ingredients.
For a summer version, this blend lends itself beautifully to cold brewing: 15 grams per litre of cold water, left in the refrigerator for 6 to 8 hours. The result is a refreshing drink, naturally sweetened by the fruit, with no added syrup. An elegant alternative to commercial sodas and sugary drinks.
Explore our other green teas to vary the pleasures, or try another Japanese cherry selection with a fruity signature to carry the experience further.
Storing Gaohunao
Keep this blend in its original airtight tin, away from light, moisture and strong odours. An opaque metal caddy stored in a cool, dry cupboard will preserve the aromas beautifully for 18 to 24 months after opening.
Avoid the refrigerator, which introduces moisture and unwanted odours. This blend, packaged in our workshop, retains all its floral and fruity freshness as long as it is kept away from air. Savour our green teas as part of a calming daily ritual to protect their aromatic richness.
Frequently asked questions
What are the benefits of lemon elderflower green tea?
This blend combines the polyphenols of green tea, the freshness of lemongrass and the gentle sweetness of elderflower. According to EFSA, the catechins in green tea fit naturally into a balanced diet. Guarana provides a natural energy boost.
How do I brew lemon elderflower green tea?
Use 12 to 15 g per litre of low-mineral water heated to 75-80°C. Steep for 2 to 3 minutes in a glass teapot. The water should never boil, to preserve the delicacy of the Sencha and elderflower.
What makes Gaohunao green tea distinctive?
It is a premium blend based on Sencha (47%) and Gunpowder, enriched with lemongrass, elderflower, amaranth (6%), raspberry, goji, cranberry, aronia, açaí and guarana. The profile is bright, fruity and gently tangy.
What ingredients are in Gaohunao green tea?
China Sencha green tea, lemongrass, Gunpowder, Green Putharjhora, amaranth, elderflower, natural flavouring, Mao Feng, chia, raspberry, goji, aronia, cranberry, marigold, meadowsweet, acerola, galangal, açaí, wheatgrass and guarana.
Sources
Information on caffeine and polyphenols is based on published guidance from EFSA and ANSES. Julien Huot, owner of Thés & Traditions, personally selects every batch to ensure the freshness and traceability of the blend.
