Blend of Sencha Genmaicha green tea with pistachio, rose petals, cardamom and orange pieces, overhead view

Kyoto Softness: pistachio green tea

Main Note: Pistachio

Kyoto Softness brings together the fresh, vegetal character of Sencha and the toasty warmth of Genmaicha, lifted by a indulgent note of pistachio, cardamom, orange and rose petals. A smooth, aromatic infusion as soothing as it is refined, perfect at any time of day.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€8.50

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Preparation Instructions

Steeping time
2-3 min

Brewing temperature
70-80°C

Time of day
All day long

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Rose petals

Delicate flower with fragrant notes

Ginger

A zesty, lemony flavor with a wealth of benefits

Cardamom

A fragrant and refined oriental spice

Orange

Sun-kissed citrus, juicy and sweet

Sencha

Fresh, green and vegetal green tea

Japan Genmaicha

Japanese green tea roasted rice nutty

Composition

China Sencha extra green tea, China Genmaicha green tea, ginger (ginger, raw cane sugar), orange slices, natural flavouring, cardamom, rose petals.

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A pistachio green tea inspired by Japanese art

Douceur de Kyoto is an invitation to travel: two exceptional bases, Sencha and Genmaicha (a blend of green tea and roasted puffed rice), come together to create a golden-green liquor, round and lightly toasted. Woven into this soothing foundation are indulgent pistachio notes, the gentle warmth of cardamom, the bright fruitiness of orange, and the delicate floral touch of rose petals. The result is a warm drink that is both smooth and fragrant, never heavy.

This pistachio-flavoured green tea is for those who love to combine authenticity with sensory pleasure. Enjoyed regularly, green tea has long been valued for its invigorating properties, thanks to its natural caffeine content, which is far gentler on the body than coffee. Its smoothness makes it a perfect companion from morning to evening.

Our brewing tips for the perfect cup

Water heated to 70-80°C (160-175°F): keep to this temperature to preserve the delicate aromas of the Sencha and pistachio.
Dosage: 12 to 15 g per litre, approximately one heaped tablespoon per 250 ml.
Brewing time: 2 to 3 minutes for a golden, fragrant liquor with no bitterness.
Storage: keep away from light, moisture and strong odours, in an airtight container.