Organic Huashi Green Tea

Huashi green tea, also spelled hua shi, is one of our most vibrant creations. A blend where the freshness of green tea meets the rounded sweetness of apple and the bright, tangy lift of redcurrant.

This bold pairing appeals equally to lovers of floral notes and those in search of something indulgent, fresh and lightly spiced. A lively cup, perfect from morning to evening.

The Huashi Flavour Profile

It starts with two exceptional green teas. Sencha brings its characteristic vegetal brightness and a subtle briny note. White Monkey, more delicate, lends a soft, almost silky roundness in the background.

Around this base, the fruits take centre stage. Apple pieces and a green apple aroma open the cup with a fresh, crisp first impression. Redcurrant and blackcurrant follow through with a fine, vibrant acidity that feels distinctly summery.

Red hibiscus flowers give the infusion a beautiful rosy hue and add a gentle tartness. Pink pepper then brings a lightly spiced, almost resinous woody note that pleasantly surprises on the finish.

Finally, lemon peel and lime essential oil provide the bright zest that ties everything together. If you enjoy generous fruity blends, you might also love our loose-leaf red berry tea.

How to Brew Huashi Green Tea

Getting the most from this blend comes down to a mindful brew. Water that is too hot will scorch the Sencha leaves and mask those delicate fruity and floral notes.

• Amount: 12 to 15 grams per litre, roughly 2 teaspoons for a 250 ml cup.
• Temperature: 70 to 80°C. Let freshly boiled water rest off the heat for 2 minutes before pouring.
• Steeping time: 2 to 3 minutes, no longer, to preserve the fruity freshness.
• Accessories: a wide infuser or a French press teapot lets the fruit pieces and flowers open up fully.

This infusion also makes a wonderful iced tea: double the amount, brew hot, then pour straight over ice. A refreshing, naturally fruity summer drink.

To explore brewing techniques further, visit our guide to green tea. You might also enjoy our red basil green tea as your next stop in the world of original green blends.

Storage

Keep this blend in its original tin or an airtight container, away from light, moisture and strong odours. A cool shelf, well away from spices and coffee, will preserve the fruit's freshness and the leaves' finesse for 18 to 24 months.

Frequently Asked Questions

What does redcurrant green tea taste like?
Huashi opens with the fruity brightness of green apple and redcurrant, supported by Sencha's fresh vegetal character. Hibiscus adds a tangy note and pink pepper brings a delicate spiced finish.

What is in apple and redcurrant green tea?
Our Huashi combines Sencha and White Monkey green teas with hibiscus, apple, redcurrant, lemon peel, pink pepper, natural aromas of pear, green apple and blackcurrant, and a lime essential oil. All ingredients are certified organic.

How do you brew redcurrant green tea?
Use 12 to 15 g per litre of water at 70–80°C and steep for 2 to 3 minutes. Water that is too hot will dull the delicate fruity and floral notes. Strain and enjoy hot or over ice.

Where can I buy apple and redcurrant green tea?
You will find this blend in our shop, available loose-leaf or in a format suited to your brewing ritual. Browse our organic green tea selection to discover more creations in the same fruity, invigorating spirit.