This limited edition is a gourmet invitation to the heart of winter
The Huashi green tea is a blend of Sencha green tea and the rare White Monkey tea. It uniquely features pink peppercorns, which enhance the flavors of currant and apple, resulting in an explosion of flavors in the mouth. Huashi tea is also complemented by lemon peel and hibiscus flowers. Whether you're a connoisseur or an enthusiast, this tea will reveal its full power to you.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
Composition
List of ingredients:
Green tea China Sencha*, hibiscus*, China White Monkey*, natural pear flavor, apple*, lemon peel*, pink pepper*, natural green apple flavor, redcurrant*, natural blackcurrant flavor, lime essential oil*. *From organic farming.
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This flavorful blend is composed of several ingredients. It combines two teas from China: Sencha tea and White Monkey tea. The first is appreciated for its delicate flavor. The second is a rare white tea distinguished by its subtle aroma. The recipe also includes fruits that bring a sweet and mild note to the blend. You will find the taste of currants and apple, as well as the tangy flavor of lemon peel. Pink pepper spices it up by releasing a powerful aroma. Finally, the hibiscus flowers emit a particular note that slightly resembles that of red fruits.
Teas are renowned for the various benefits they provide. The ingredients that make up this delicious recipe all have their own virtues. Sencha green tea is known for its beneficial effects on heart health. Rich in antioxidants, it improves blood circulation. Consumed as an infusion, hibiscus flower helps to reduce cholesterol levels. Excellent for liver health, it is among the ingredients to prioritize as part of a detox cleanse. Like other red fruits, currant is a perfect beauty ally. Loaded with vitamins and antioxidants, it helps slow down the effects of aging on the skin. To benefit from the health benefits of this green tea, it is however essential to adopt good eating habits.
Take advantage of our advice to appreciate every note of this delicious fruit green tea. To prepare your drink, use spring water. Depending on your preferences, steep your blend in a tea ball or using fillable tea bags.
The ideal amount of green hibiscus tea to use for preparing your infusion is about 12 to 15 grams of leaves per liter of water. After several tastings, you will know how to dose your product to obtain a drink with an intense flavor.
Green tea is prepared in water that is just simmering. For this blend to release every note of the ingredients it contains, heat your water to a temperature between 70 and 80°C (158-176°F). Let your tea steep for 2 to 3 minutes to enjoy a flavorful drink.
A true health and beauty partner, this delicious blend of organic green and white tea can be enjoyed at any time of the day. Be careful not to consume it in the evening if you suffer from sleep disorders. Indeed, Sencha tea contains theine, a component that has a stimulating effect.
Opting for loose green tea has multiple advantages. You have the assurance of consuming a higher quality product compared to those found in supermarkets. Indeed, teas packaged in individual bags are generally less flavorful. Also, our loose infusions are packaged in airtight boxes or resealable bags. A practical solution that allows your product to maintain its freshness for several weeks.
Customer Reviews
Based on 1 review
very good tea, I love it!!!! (Translated review)