Immerse yourself in an irresistible infusion where the sparkling freshness of green rooibos meets the melting sweetness of white chocolate. Roasted pistachio reveals all its aromatic richness and blends perfectly with creamy chocolate chips. A touch of grated coconut adds a milky and velvety note, while cocoa shells intensify the gourmet depth.
Preparation Instructions
Steeping time
7-10 min
Brewing temperature
100°C
Time of day
Day & Evening
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.