At a glance: our organic spearmint green tea pairs a smooth Sencha with fresh spearmint (21%). Steep for 2-3 min at 70-80°C (160-175°F), 12-15 g/L, and enjoy hot or iced.
Some combinations feel almost inevitable. Green tea and mint is one of them. In the cup, the gentle, vegetal roundness of Sencha meets the bright freshness of mint, and the balance is immediate.
Julien Huot kept this recipe intentionally simple: two ingredients, both organically grown. No added flavourings, no sugar, no shortcuts. Just an honest meeting between a Sencha leaf and a spearmint leaf.
The aromatic profile of our spearmint green tea
The first sip opens on a fresh, instantly recognisable note. The mint releases its mentholated scent, lively without being sharp, like a clean breath of cool air across the palate.
The roundness of the Sencha follows. This unroasted green tea unfolds its gentle, slightly herbaceous character, cradling the mint without ever fading into the background. The infusion pours a beautiful pale green, clear and luminous.
The finish is long, clean, and thirst-quenching. Mint lingers on the retronasal, leaving that characteristic refreshing sensation of a well-balanced mint green tea. No bitterness interrupts the tasting, as long as temperature and steeping time are respected.
With spearmint at 21% of the blend, the balance is generous without overshadowing the character of the Sencha. That proportion is what sets our recipe apart: present, but never overpowering. Explore our other organic green teas to continue the journey.
How to brew this mint green tea
Preparation makes all the difference. Sencha is a delicate green tea that calls for low-mineral water and, above all, water that is not boiling. Water that is too hot draws out the tannins and introduces an unwanted bitterness.
Our recommended parameters: 12 to 15 g of leaves per litre, water at 70-80°C (160-175°F), steeping time 2 to 3 minutes. Cover your teapot during steeping to preserve the volatile aromas of the mint.
For a cold brew, use 15 g of leaves per litre of filtered cold water and leave to infuse for 6 to 8 hours in the refrigerator. The result is a smooth, bitter-free drink, perfect for summer. A simple recipe, best served with a few fresh mint leaves.
A light drizzle of honey works beautifully, or simply enjoy it plain: our tasters tend to prefer it without sugar, which lets the conversation between the two ingredients come through fully. For guidance on the best moments to enjoy it, visit When to drink green tea.
Storage
Store the leaves in an airtight, opaque container, away from light, moisture, and strong odours. As mint is a naturally aromatic ingredient, avoid transparent tins and cupboards near spices.
Enjoyed within 12 to 18 months of opening, this product will retain its full mentholated freshness and the delicate, vegetal character of the Sencha. Packed loose-leaf in our workshop, to preserve the integrity of the whole leaves.
Frequently asked questions
What are the benefits of mint green tea?
Our spearmint green tea is traditionally enjoyed as a refreshing, thirst-quenching herbal infusion. To explore the topic further, visit our guide to green tea, or our page on choosing a green tea for weight management.
How do I prepare mint green tea?
Use 12 to 15 g of leaves per litre of water at 70-80°C (160-175°F) and steep for 2 to 3 minutes. Cover the teapot to preserve the mint aromas. Low-mineral water gives the best results.
Where does this mint green tea come from?
Our recipe combines an organic Sencha and organic spearmint, selected by Julien Huot. The full composition appears on the label: China Sencha green tea and spearmint (21%), both organically grown.
Where can I buy organic mint green tea?
Our organic loose-leaf spearmint green tea is available directly on our website. You will also find our lavender garden green tea, another signature creation from the house.
What varieties of mint green tea are there?
There are many: recipes made with sharper peppermint, gentler spearmint, sometimes enriched with citrus or flowers. Our version focuses on purity: Sencha and spearmint, with no added flavouring.
