At a glance: An organic strawberry raspberry herbal infusion, naturally caffeine-free. Brew at 100°C, 10 to 12 minutes, 15 to 20 g/L. Enjoy hot or iced, any time of day.
Our strawberry raspberry herbal infusion was born from a simple desire: to capture, in a steaming cup, the full warmth of a handful of red fruits picked at the height of summer. Apple, strawberry, raspberry, hibiscus and rosehip come together in a tender, fruity blend where every organic ingredient plays its part.
This red fruit infusion suits any moment in the day. Caffeine-free, it's a natural companion for afternoon breaks, the end of a meal, or long evenings spent in good company. Browse all our herbal infusions to keep the pleasure going throughout the year.
The aromatic profile of the strawberry raspberry herbal infusion
The moment you open the pouch, the fragrance fills the air: a wave of ripe strawberry, followed by a tangy hint of raspberry and a softly floral note of hibiscus. Fresh, natural and never cloying.
In the cup, the liquor takes on a deep ruby red, the signature of hibiscus and rosehip. That rich colour hints at a bright, refreshing flavour where fruit takes centre stage.
- Top notes: luscious strawberry and vibrant raspberry, lifted by natural fruit aromas.
- Heart notes: gentle apple and orange peel, adding softness and a touch of brightness.
- Base notes: tangy hibiscus, vitamin-rich rosehip and delicately sweet date, bringing the whole blend into balance.
The result is a round, fruity brew that feels both refreshing and comforting. If you're drawn to wilder flavour profiles, you might also enjoy our wild berry herbal infusion, or try something sunnier with our blood orange and pomegranate infusion.
How to brew the strawberry raspberry infusion
The process is straightforward, but a few careful steps make all the difference in coaxing out the full aromatic range of this blend.
Dosage: use 15 to 20 g per litre of water, roughly a heaped tablespoon for a large mug. Adjust to taste: a little more for a richer, more intense brew.
Temperature: bring your water to a full boil, 100°C. The heat is essential to draw out the flavours of the dried fruits and hibiscus fully.
Steeping time: allow 10 to 12 minutes. This longer steep (compared to green tea, for instance) gives the apple, strawberry and date pieces time to release all their natural goodness.
Iced version: let the brew cool, then pour over ice with a slice of lemon and a few fresh raspberries. A lovely option for summer afternoons, with no added sugar needed.
The benefits of a red fruit herbal infusion
Caffeine-free and made entirely with organic ingredients, this infusion is suitable for the whole family and fits naturally into moments of rest and relaxation.
Hibiscus, a key ingredient in this blend, is traditionally valued for its antioxidant compounds. According to the EFSA, polyphenols found in certain plants contribute to the protection of cells against oxidative stress.
Rosehip, the fruit of the wild rose, is traditionally recognised for its naturally high vitamin C content. ANSES notes that vitamin C contributes to the normal functioning of the immune system and to reducing tiredness and fatigue.
Julien Huot, founder of Thés & Traditions, personally selects every organic ingredient that goes into this blend, from the dried fruit to the natural aroma. To explore our full range of blends, visit our guide how to choose your herbal infusion and find the one that suits your rhythm best.
Storing your strawberry raspberry herbal infusion
Keep this blend in an airtight container, away from light, moisture and strong odours. A metal tin or opaque glass jar is ideal for preserving the freshness of the fruit and the vibrancy of the natural aromas for many months to come.
Frequently asked questions
What are the benefits of the strawberry raspberry herbal infusion?
Naturally caffeine-free, this infusion is a gentle companion for moments of relaxation at any time of day. Rich in organic ingredients such as hibiscus and rosehip, it provides polyphenols and a natural source of vitamin C, traditionally associated with vitality and cell protection.
How do I brew the strawberry raspberry infusion?
Use 15 to 20 g of the blend per litre of water brought to 100°C, then steep for 10 to 12 minutes. Strain and enjoy hot, or let it cool over ice for a refreshing summer drink.
What does the infusion taste like?
The flavour is led by luscious strawberry and tangy raspberry, rounded out by gentle apple, the brightness of orange peel and a soft floral note from the hibiscus. Fruity, balanced and never overly sweet.
What ingredients are in the strawberry raspberry herbal infusion?
Organic apple, organic hibiscus, organic rosehip, organic date, organic strawberry, natural strawberry flavouring, organic orange peel, natural raspberry flavouring and organic raspberry. All ingredients are certified organic.
Sources
Our information is based on recommendations from the EFSA (European Food Safety Authority) and ANSES (French Agency for Food, Environmental and Occupational Health & Safety) regarding the benefits of polyphenols and vitamin C.
