wild berry herbal infusion blend with dried fruit pieces and aromatic leaves

Organic Wild Berry Herbal Infusion

Name: Wild Berry Herbal Infusion
Brand: Thés & Traditions
SKU: 82455+
Availability: InStock
Rating: 4.93 (14 reviews)

Organically grown product Herbal Infusions - Wild Berries

14 reviews

Main Note: Wild Berries

Our organic wild berry herbal infusion brings together hibiscus, apple, strawberry and elderberry in a deep red, fruity blend that is naturally caffeine-free. A truly indulgent cup, delicious warm throughout the day or evening, or served iced as a summer cocktail.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€7.90

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our expertise

Brewing guide

Steeping time10-12 min

Brewing temperature100°C

Time of dayDay & Evening

Dosage15-20g / L

Generous Ingredients And Carefully Selected

Strawberry

Red fruit with an irresistible allure

Elderberries

Dark berries with a rich, intense flavor

Orange peel

Sun-kissed citrus with a bright, lively character

Blackberry Leaf

Soothing herb with gentle, delicate notes

Hibiscus

A vibrant, tangy, and colorful blossom

Apple

A crisp, sweet, and familiar fruit

Composition

Apple*, blackberry leaves*, hibiscus*, orange peel*, apple pieces*, natural strawberry flavouring, natural cranberry flavouring, strawberry*, elderberry*. *Organically grown

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

At a glance: organic wild berry herbal infusion, deep crimson colour, with notes of strawberry, apple and elderberry. Brew 15–20 g/L at 100°C for 10 to 12 minutes. Naturally caffeine-free, delicious hot or iced.

Open the pouch and you're instantly transported to a summer woodland. The scent of ripe strawberry mingles with tart cranberry, while the apple pieces bring to mind an orchard at the end of harvest season.

This fruity herbal infusion was created for anyone looking for a naturally caffeine-free, indulgent drink to enjoy at any hour. Julien Huot, founder of Thés & Traditions, wanted a generous, fruit-forward cup that stays true to the wild berries of the forest floor. Explore our herbal infusions to continue the journey.

The aromatic profile of our wild berry herbal infusion

Up front, strawberry and cranberry set the tone: bright, juicy, almost effervescent. The heart rounds out beautifully thanks to organic apple pieces and orange peel, which bring a natural sweetness with no added sugar.

Hibiscus gives the infusion its deep red colour and a gently refreshing acidity, balanced by elderberry and blackberry leaves. The result is a fruity, smooth, bitterness-free cup that sits somewhere between a summer mocktail and a comforting evening brew.

Organic hibiscus: vivid red colour, tangy freshness
Organic apple pieces: natural sweetness, smooth body
Organic strawberry and natural flavouring: an indulgent, summery note
Organic elderberry: a deep, woodland fruitiness
Organic orange peel: a bright citrus lift
Organic blackberry leaves: a herbal backbone that grounds the blend

If you enjoy fruity profiles, you might also love our exotic herbal infusion with its tropical accents. For more inspiration, take a look at our guide how to choose your herbal infusion based on the time of day.

How to brew the wild berry herbal infusion

Use 15 to 20 g per litre of water at a rolling boil (100°C), and steep for 10 to 12 minutes. The longer brew time allows the berries and hibiscus to fully release their aromas and beautiful red hue.

For an iced version, double the amount of leaves, brew hot, then pour over ice: you'll have a vibrant, alcohol-free fruity drink, perfect for summer. A few orange slices and a sprig of mint make a lovely finishing touch. Try this infusion as part of your daily ritual: warm in winter, iced in summer.

Wellbeing and nutritional profile

This infusion is naturally caffeine-free, making it a great choice from morning to evening. Hibiscus (Hibiscus sabdariffa) is traditionally valued for its antioxidant compounds, as noted by ANSES in its research on plants in food.

Elderberry is associated with a contribution to polyphenol intake, according to data available on PubMed. This herbal infusion is a drink to be enjoyed: it is not a substitute for medical advice or a balanced diet.

Storage

Keep the pouch tightly sealed, away from light, moisture and strong odours. Stored this way, the fruit pieces and hibiscus will hold their fragrance for several months after opening.

Frequently asked questions

How do you brew a wild berry herbal infusion?
Use 15 to 20 g of the blend per litre of water at 100°C and steep for 10 to 12 minutes. Strain and enjoy as is, or with a touch of honey.

What does the wild berry herbal infusion taste like?
A fruity, rounded cup led by strawberry, cranberry and apple, with a tangy freshness from hibiscus and orange peel, and the deeper woodland notes of elderberry.

How do you cold-brew wild berries?
Add 25 g of the blend to one litre of cold water, place in the fridge for 6 to 8 hours, then strain. The result is a naturally fruity cold infusion, ideal as a summer mocktail.

What are the benefits of wild berries?
Berries such as elderberry and strawberry are traditionally associated with polyphenols and vitamin C. This infusion is a drink to be savoured, with no therapeutic claims.

Where can I buy an organic wild berry herbal infusion?
We offer this organic blend as a loose-leaf infusion, selected by Julien Huot and packed in our French workshop to preserve its freshness and aroma.