Inspired by the famous Japanese rice cakes enjoyed especially at New Year, this creation reveals a subtle sweetness, lifted by the freshness of raspberry, the roundness of a creamy note and a delicately floral touch.
In the cup, Fleur de Mochi captivates as much by its taste as by its beauty. Beetroot lends it a vibrant, luminous colour, while its small sugar flowers, mallow blossoms and marigolds compose a joyful, refined and thoroughly charming blend.
Preparation Instructions
Steeping time
10-12 min
Brewing temperature
100°C
Time of day
Day & Evening
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.