Thés & Traditions herbal infusion blend with fruit pieces and colorful flowers

Fleur de Mochi Herbal Infusion blend of colorful flowers and dried fruit pieces, Japanese-inspired

Thés & Traditions Fleur de Mochi herbal infusion box, inspired by Japanese rice cakes

pink mochi on a white plate, held with wooden chopsticks on a beige table

blend of flowery herbal infusion with colorful flowers and dried fruit pieces

loose-leaf sachet, one kilo, Fleur de Mochi herbal infusion by Thés & Traditions, kraft paper

Mochi Flower Herbal Infusion

Main Note: Raspberry

Inspired by the beloved Japanese rice cakes traditionally enjoyed at New Year, this blend reveals a gentle sweetness lifted by the brightness of raspberry, the roundness of a creamy note, and a delicately floral touch.

In the cup, Mochi Flower charms as much by its beauty as its taste. Beetroot lends a vivid, luminous colour, while sugar flowers, mallow blossoms and marigold petals come together in a blend that is joyful, refined, and full of character.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€7.49

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Preparation Instructions

Steeping time
10-12 min

Brewing temperature
100°C

Time of day
Day & Evening

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Marigold Flower

Soothing sweetness with warm golden hues

Pineapple

Lush and juicy exotic fruit

Ginger

A zesty, lemony flavor with a wealth of benefits

Red Beetroot

Tender, vibrant root with nourishing qualities

Mauve

Gentle, soothing, and delicate flower

Apple

A crisp, sweet, and familiar fruit

Composition

pineapple pieces (pineapple, sugar, acidity regulator: citric acid), apple pieces, ginger cubes (sugar, ginger, acidity regulator: citric acid), sugar flowers (sugar, rice flour, rice oil, potato starch, flavouring, concentrated beetroot juice, colouring: curcumin, riboflavin, carmine, indigotine), red beetroot, flavouring, marigold flowers, mallow flowers.