blend of flowery herbal infusion with colorful flowers and dried fruit pieces

Mochi Flower Herbal Infusion

Name: Mochi Blossom Herbal Infusion
Brand: Thés & Traditions
SKU: 21431
Availability: InStock
Rating: 5 (2 reviews)

Herbal Infusions - Raspberry

2 reviews

Main Note: Raspberry

Our Mochi Blossom herbal infusion is a fruity, indulgent infusion, beautifully coloured, with tangy notes of raspberry and pineapple lifted by a hint of ginger. A soft, tender moment to enjoy hot in winter or iced on warmer days.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€7.90

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our expertise

Brewing guide

Steeping time10-12 min

Brewing temperature100°C

Time of dayDay & Evening

Dosage12-15g / L

Generous Ingredients And Carefully Selected

Marigold Flower

Soothing sweetness with warm golden hues

Pineapple

Lush and juicy exotic fruit

Ginger

A zesty, lemony flavor with a wealth of benefits

Red Beetroot

Tender, vibrant root with nourishing qualities

Mauve

Gentle, soothing, and delicate flower

Apple

A crisp, sweet, and familiar fruit

Composition

pineapple cubes (pineapple, sugar, acidifier: citric acid), apple pieces, ginger cubes (sugar, ginger, acidifier: citric acid), sugar flowers (sugar, rice flour, rice oil, potato starch, flavouring, concentrated beetroot juice, colouring: curcumin, riboflavin, cochineal, indigotine), beetroot, flavouring, marigold flowers, mallow flowers.

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

At a glance: A fruity Mochi Flower herbal infusion with notes of raspberry, pineapple and ginger. Brew at 100°C for 10-12 min, using 12-15g/L. Caffeine-free, delicious hot or iced.

Inspired by the gentle sweetness of Japanese confectionery, our Mochi Flower evokes the tenderness of a pearl-pink dessert. This caffeine-free, fruit-forward herbal infusion is a pleasure at any hour, afternoon or evening alike.

It joins a growing family of our herbal infusions, crafted by our house to bring simple, luminous moments of enjoyment.

The Aromatic Profile of Mochi Flower

The moment you open the pouch, the fragrance is immediate: ripe raspberry, candied pineapple, a whisper of cream. In the cup, beetroot and mallow flowers give the infusion its signature raspberry-pink hue.

On the palate, pineapple pieces and apple chunks deliver a naturally fruity flavour. Diced candied ginger adds a lively kick, balanced by the rounded sweetness of coloured sugar flowers. Calendula brings the final floral touch.

The taste is soft, gently tangy, almost pastry-like. An infusion that captures the spirit of a fine confection without ever feeling heavy. Explore our other herbal infusions to continue the journey.

How to Brew Mochi Flower

Use 12 to 15g of blend per litre of water, roughly a heaped tablespoon per cup. Pour water just at the boil (100°C) over the fruits and flowers, then steep for 10 to 12 minutes. The longer steeping time allows the fruit pieces to release their full flavour.

Strain and enjoy as is, without added sugar: the candied fruits already lend a delicate natural sweetness. For an iced version, double the quantity, brew hot, then pour over ice cubes for a refreshing pink drink perfect for warmer days.

For an extra spiced note, pair this infusion with our ginger pieces on the side. You might also enjoy our Fruity Juice herbal infusion, a melon-peach blend for more fruity variety.

Storage

Store your herbal infusion in an airtight tin, away from light, heat and moisture. Packaged in our own workshop, it retains its full fruity aroma for 18 to 24 months. Julien Huot, founder of Thés & Traditions, personally selects every creation in our catalogue.

Remember to reseal the pouch carefully after each use. Keep it away from spices or coffee, which could interfere with the delicate fruity character of the blend.

Frequently Asked Questions

How do I brew Mochi Flower?
Pour 100°C water over 12 to 15g of blend per litre. Steep for 10 to 12 minutes so the fruit pieces release their full flavour, then strain. Enjoy as is, hot or poured over ice.

What are the benefits of Mochi Flower?
This caffeine-free infusion can be enjoyed at any time of day, including in the evening. The fruits bring a sense of indulgence, while the ginger adds an invigorating lift. Above all, it is a hydrating and pleasurable drink.

How do I serve this infusion iced?
Double the quantity, brew hot for 10 minutes, then pour over ice. Add a few fresh raspberries or a slice of lime for a pink, thirst-quenching drink.

Where can I buy Mochi Flower?
Available in our online shop and throughout our catalogue. Our herbal infusion guide can help you build your selection based on what you're in the mood for.

Sources

Our information draws on the official recommendations of the ANSES regarding hydration and the consumption of fruit infusions, as well as the scientific opinions published by the EFSA on the botanical ingredients used in this blend.