Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
5-10 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
All day

Dosage

Dosage
15-20g / L

conseils

Composition

Ingrédients biologiques

List of ingredients:

Ginger*, cinnamon sticks*, Ceylon cinnamon*, black pepper*, clove*, cardamom*. *From organic farming.

conseils

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Ayurveda Pur Bio Herbal Tea: ginger and cinnamon to stimulate body and mind

According to Ayurveda, traditional Indian medicine, the balance between body and mind is based on three doshas (vital energy): Vata - air dosha, Pitta - fire dosha, and Kapha - earth dosha. At Thés & Traditions, we offer an Ayurvedic herbal tea for each dosha. Our Ayurveda Pur infusion made from organic ingredients is a VATA blend. This herbal tea combining the benefits of cinnamon, ginger, black pepper, cloves, and cardamom is the ideal product to warm the body and stimulate the mind.

The benefits and virtues of Ayurveda Pur Bio herbal tea

Developed according to Ayurvedic principles, the organic Ayurveda Pur herbal tea balances the Vata dosha. A true concentrate of energy, this Ayurvedic cinnamon-ginger infusion is appreciated for its benefits on :

  • stress;
  • digestion;
  • inflammations;
  • headaches and toothaches;
  • brain health.

For total synergy, Thés & Traditions offers an Ayurveda set composed of 4 bags of Ayurvedic herbal teas combining the benefits of herbs, flowers, fruits, and spices such as licorice, fennel, mint, hibiscus, pineapple, or turmeric.

Our tasting tips

How to prepare Ayurveda Pur Bio herbal tea?

Your Ayurveda Pur Bio Ayurvedic herbal tea will give its best with low-limestone and low-mineralized water. To release the flavor of cinnamon and ginger, the infusion water for your Ayurvedic herbal tea should be boiling, unlike herbal teas made from fresh flowers and leaves that require simmering water.

How much Ayurveda Pur Bio herbal tea?

The ideal quantity of Ayurveda Pur Bio herbal tea is 15 to 20 g per liter of water. That's 3 to 5 g of product for an individual infusion with a spicy taste.

What is the ideal infusion temperature for Ayurveda Pur Bio herbal tea?

The infusion of Ayurveda Pur Bio herbal tea with ginger and cinnamon requires water at 100°C (212°F). You should wait 5 to 10 minutes for this natural herbal and spice-based product to release its flavor and transmit all its benefits.

When to drink Ayurveda Pur Bio herbal tea?

Ayurveda Pur Bio herbal tea can be enjoyed hot or cold, plain or with manuka honey. Sought after for its digestive benefits, this Ayurvedic infusion made from energy-packed herbs and spices is an alternative to green and black teas to gently combat stress from breakfast onwards.

The advantages of loose Ayurveda Pur Bio herbal tea

At Thés & Traditions, our Ayurveda Pur organic herbal tea is offered in loose form. Packaging in ziplock bags or airtight boxes guarantees the quality of this natural product. To preserve the flavor and benefits of the ingredients in your Ayurvedic herb and spice blends, be sure to carefully reseal your bags between infusions.

Why buy your Ayurveda Pur Bio herbal tea from Thés & Traditions?

All our products, teas, rooibos, chai, matcha, herbal teas, and infusions are certified organic and fair trade. Let yourself be seduced by our wide selection of flavored or plain teas and organic herbal blends, and don't forget to leave your evaluation in our customer review section. On Thés & Traditions, you benefit from free delivery on orders over 45 euros.

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