Piña Colada Herbal Infusion

Close your eyes and breathe it in: the Piña Colada herbal infusion instantly conjures up golden beaches and tropical cocktails, without a drop of alcohol. This fruity infusion reimagines the iconic cocktail as a warm, gentle and comforting cup.

Packed with generous chunks of real fruit, it delights as much with its indulgent aroma as with its vivid colour in the cup. A beautiful escape to share, morning or evening. Explore our full range of herbal infusions for every mood.

The aromatic profile of the Piña Colada infusion

The moment you open the bag, the exotic aroma unfolds: candied pineapple and coconut instantly evoke the classic cocktail. It's intense, sun-drenched and wonderfully indulgent.

On the palate, the tasting experience unfolds in three layers:

• Top notes: juicy, tangy pineapple (21% of the blend), bringing freshness and bright fruitiness to the palate.
• Heart notes: creamy coconut and tender apple, softening the whole with a velvety roundness.
• Base notes: lightly tart hibiscus, vitamin-rich rosehip and orange peel, extending the finish with a floral, zesty touch.

The result? A genuine infusion, free from bitterness, with a rosy-red liquor thanks to the hibiscus blossom. Browse our selection of exotic herbal infusions to complete your discovery.

How to brew the Piña Colada infusion

The brewing method is simple, and it makes all the difference when it comes to drawing out the full flavour of the fruit pieces:

• Dosage: 15 to 20 g of blend per litre of water, roughly one heaped tablespoon for a large cup.
• Temperature: freshly boiled water at 100°C, essential for extracting the aromas from the dried fruit.
• Steeping time: 10 to 12 minutes, no more, no less, for the perfect balance of sweetness and fruity character.
• Equipment: a wide-mesh filter or a plunger teapot, as the fruit pieces swell generously during brewing.

Iced version: allow to cool, add a few ice cubes and a slice of fresh pineapple. The drink takes on an even more refreshing exotic quality, perfect for summer. A simple way to turn a quiet moment into a tropical escape. For help choosing the right blend for you, visit our guide how to choose your herbal infusion.

Storage

Packed in our workshop, this infusion keeps best in an airtight tin, away from light, moisture and strong odours. Stored this way, it retains its full aromatic intensity for 18 to 24 months.

Avoid the refrigerator, which is too damp, and opt instead for a dry cupboard at room temperature. The fruit pieces, sensitive to air, will hold their texture and vibrant fragrance cup after cup.

Frequently asked questions

How do I brew the Piña Colada infusion?
Use 15 to 20 g per litre of water at 100°C and steep for 10 to 12 minutes. The fruit pieces need properly boiling water and a longer steeping time to release their full aromatic intensity into the cup.

What are the ingredients?
Apple, pineapple (21%), coconut, hibiscus, rosehip, orange peel and natural flavouring. A generous blend packed with visible fruit pieces, caffeine-free, faithfully capturing the indulgent profile of the classic cocktail.

What does it taste like?
An intense exotic profile led by juicy pineapple and melting coconut, balanced by the roundness of apple and the tangy hint of hibiscus. A smooth, fruity cup with no bitterness.

What are the benefits of this infusion?
Caffeine-free, it hydrates pleasantly at any hour of the day. Hibiscus and rosehip contribute interesting compounds naturally present in these plants, as noted by the ANSES.

Sources and commitment

Julien Huot, founder of Thés & Traditions, personally selects every blend in close collaboration with our partner producers, ensuring consistent house quality and a rigorous approach to sourcing our fruit ingredients.

Information relating to the plants and fruits used is drawn from institutional references published by the EFSA and ANSES, guaranteeing transparent and reliable information for lovers of authentic herbal infusions.