At a glance: Tropical Oasis Herbal Infusion, a caffeine-free tropical fruit infusion made with mango, pineapple, papaya, hibiscus and rose petals. Brewing guide: 15 to 20 g/L, water at 100°C, steep for 10 to 12 minutes.
Picture a ruby-hued cup releasing a sun-drenched scent of ripe fruit and dried flowers. The Tropical Oasis Herbal Infusion was crafted by our house as a moment of indulgence, a little escape with every sip.
Caffeine-free and suitable for the whole family, it can be enjoyed any time of day, from morning to evening. Equally delightful steaming hot on a winter afternoon or poured over ice in the height of summer. Explore our other herbal infusions to keep the journey going.
Julien Huot, founder of Thés & Traditions, created this blend as a tribute to sun-drenched fruit gardens, where mango, pineapple and papaya grow side by side in perfect harmony.
The Aromatic Profile of the Tropical Oasis
This infusion opens with bright notes of juicy mango and candied pineapple. Papaya brings a velvety, almost creamy roundness, while apple and grape balance the whole with their gentle, familiar sweetness.
At the heart of the cup, red hibiscus unfurls its characteristic tartness and beautiful garnet hue, echoing the spirit of a pomegranate infusion, though softer. Red beetroot deepens that luminous colour without weighing down the flavour.
On the finish, rose petals leave a delicate floral touch, almost perfumed. Slices of kiwi and pieces of lemon add a bright, tangy freshness that livens the palate.
This indulgent blend appeals equally to lovers of exotic fruit and to anyone looking for a naturally vibrant, thirst-quenching drink. For a similar flavour profile, take a look at our Piña Colada Herbal Infusion, with notes of pineapple and coconut.
How to Brew the Tropical Oasis Herbal Infusion
To bring out the full character of this infusion, use 15 to 20 grams of the blend per litre of water just off the boil at 100°C. Steep for 10 to 12 minutes, allowing the fruit pieces to release their natural sugars and the hibiscus to colour the water a deep, generous red.
A large glass or porcelain teapot works beautifully here: you get to enjoy the visual spectacle of fruit pieces, rose petals and kiwi slices drifting through the water.
For an iced version, double the amount of blend, brew hot as usual, then pour directly over ice. Add a fresh lemon slice and a few mint leaves for an irresistible homemade iced tea, perfect in the sun.
This infusion also pairs wonderfully with a splash of freshly squeezed orange juice, for a beautifully fragrant alcohol-free cocktail. If you're still deciding, our herbal infusion guide will help you find the right match. Try your Tropical Oasis as part of your daily ritual.
Storage
Store your Tropical Oasis Herbal Infusion in its original packaging or in an airtight metal tin, away from light, heat and moisture. Keep it away from spices and strongly scented products to preserve the integrity of its fruity bouquet.
Packed in our workshop, it retains its freshness for 18 to 24 months. To continue exploring, you might also enjoy our Flamingo Herbal Infusion, another colourful, fruit-forward creation from the house.
Frequently Asked Questions
Which tropical fruits work well in an infusion?
Mango, pineapple, papaya and kiwi are among the most popular tropical fruits used in herbal infusions. Combined with hibiscus, apple and grape, they create a fruity, colourful and naturally sweet cup, with no caffeine or theine.
How do you brew a tropical fruit infusion?
Use 15 to 20 g of blend per litre of water brought to 100°C, then steep for 10 to 12 minutes. The longer the infusion, the deeper the colour and the more the fruity aromas develop on the palate.
Where can I buy a tropical fruit infusion?
You can find our Tropical Oasis Herbal Infusion and our full range of fruit infusions directly in the Thés & Traditions online shop, as well as in our dedicated section for herbal and fruit infusions.
What are the benefits of tropical fruit infusions?
Fruit-based infusions are first and foremost a pleasure to drink: hydrating, caffeine-free and free from stimulants. They contribute to your daily fluid intake and offer a delicious alternative to sugary drinks, to be savoured hot or iced depending on the season.
Is there an organic version of this infusion?
This Tropical Oasis Herbal Infusion is made from a carefully selected blend of fruits and botanicals, following a conventional recipe. To explore other fruity profiles within our certified range, browse the herbal and fruit infusion category on our website.
Sources
Our information is based on official hydration and beverage guidelines, including those published by ANSES and EFSA.
