Organic Ginger Pieces

Main Note: Ginger

Organic ginger pieces for your herbal teas, infusions, and cooking recipes. This plant is highly appreciated worldwide for its intense flavor, mainly used in Asia and India.

100g zip pouch
Metal box 100g
1kg Loose Leaf Bag -10%

€7.90

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Preparation Instructions

Steeping time
7-10 min

Brewing temperature
100°C

Time of day
Day & Evening

Dosage
13-18g / L

Composition

List of ingredients:

Ginger* (100%). *From organic farming.

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The intense taste of dried ginger in your recipes

Whether powdered or in pieces, fresh or candied, ginger is one of the key spices in Asian, African and Caribbean cuisine. In Ayurvedic medicine, ginger is considered a true health ally and is sought after for its stimulating, expectorant, antiemetic, and vasodilating properties.
Our organic dried ginger pieces can be consumed hot as an infusion. It can also be used to prepare Gnamakoudji, a refreshing drink made with ginger and fruits, with added lemon juice.

The benefits and virtues of dried ginger

Ginger is sought after for its health benefits. Known for its anti-inflammatory virtues and antipyretic properties, this fresh or dried root is also recommended to relieve nausea and fight digestive issues. Consuming our organic dried ginger pieces is also recommended to alleviate rheumatic pain.

If in doubt about the side effects of ginger, don't hesitate to seek medical advice, particularly in the following cases: pregnancy or if taking anticoagulant medication, treatment for diabetes, hypertension, and heart problems.

Our tasting tips

How to prepare dried ginger?

Used in Asian cuisine recipes, ginger can be consumed fresh in root form (rhizome), candied, pickled, or in syrup. This spice can also be dried and offered as powder or pieces.
At Thés & Traditions, our organic ginger comes in pieces. To release all its flavor during an infusion, we recommend using water that is low in limestone and minerals.

How much dried ginger to use?

It is recommended to use 13 to 18 grams of dried organic ginger pieces per 1 liter of water. The weight for an individual cup (250 ml of water) is between 3.5 and 4.5 grams, or approximately one heaping dessert spoon of product.

What is the ideal infusion temperature for dried ginger?

To successfully make an organic dried ginger infusion, bring your water to 100°C. Wait 7 to 10 minutes to enjoy the good spicy taste of this tropical plant.

When to drink dried ginger?

Our dried ginger can be consumed at any time of the day and even in the evening. Served as an infusion, this organic product can also be used in your homemade dishes, whether to add a spicy note to a vegetable recipe or bring a refreshing touch to your fruit salads.

The advantages of bulk dried ginger

At Thés & Traditions, our organic dried ginger is offered in bulk. Its resealable bag packaging guarantees a high-quality natural product. Also benefit from a much more attractive purchase price compared to products sold in supermarkets and packaged in individual bags. To keep its full spicy flavor intact, be sure to carefully reseal the packaging between each preparation.

Why buy your dried ginger from Thés & Traditions?

At Thés & Traditions, you benefit from free shipping on orders over 45 euros. Let yourself be tempted by our wide selection of quality herbal teas and dried herbs in resealable bags or airtight boxes. All our products, herbal teas, infusions, teas, rooibos, and herb blends are organic. For inspiration or to share your opinion, don't hesitate to check our "Customer Reviews" section.

Customer Reviews

Customer reviews

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5★

10/10

Based on 2 review

Nathalie J.
Published on Feb 08, 2025 at 06:31 pm (Order date: Jan 27, 2025)

5

Perfect (Translated review)
Acheteur Vérifié
Published on Nov 29, 2021 at 10:25 am

5

(Translated review)