In brief: a blueberry mirabelle herbal infusion, smooth and fruity, blending apple, lemongrass, rosehip and wild blueberry. Brew at 100°C for 10 to 12 minutes, 15 to 20 g/L. Caffeine-free, perfect any time of day or evening.
Some herbal infusions comfort you from the very first sip. Our blueberry mirabelle herbal infusion is one of them: generous, fruity, bringing together the depth of wild berries and the sweet roundness of golden plums. A blueberry herbal infusion crafted like a liquid dessert, to be savoured at any hour.
Caffeine-free, it suits any moment: midday, after lunch, or late in the evening when you crave something warm and soothing. A blueberry infusion that appeals equally to seasoned tea lovers and newcomers to the world of herbal blends.
This creation is part of our collection of herbal infusions, designed to offer simple, sensory, caffeine-free moments of pleasure.
The aromatic profile of the blueberry mirabelle herbal infusion
On the nose, the scent is immediately indulgent. Wild blueberry defines the blend's character, supported by a fruity warmth that evokes mirabelle, that small, juicy golden plum of late-summer orchards. The result is a naturally sweet, full and rounded infusion.
On the palate, the tasting unfolds in three stages. The opening is bright and tangy, thanks to rosehip, the fruit of the wild rose that brings a subtly sharp edge. Morello cherry adds a touch of red fruit, almost jammy, that extends this first impression.
The mid-palate reveals the roundness of the fruit. Pieces of apple and date soften the blend, creating an almost syrupy texture without any heaviness. This is where the mirabelle truly shines, in that generous fruitiness that brings to mind homemade compote.
The finish, fresher in character, is carried by lemongrass and a hint of ginger. These two ingredients add brightness, length and a gentle liveliness that balances the sweetness of the berries. A clean, elegant close that invites another sip.
The ingredients that make up the cup
- Apple: provides a sweet, fruity base and tempers the acidity of the berries.
- Lemongrass: a delicate citrusy freshness that lifts the whole blend.
- Rosehip: this wild rose fruit adds a tangy note and a pleasant texture.
- Date: naturally sweetens the cup, with no added sugar.
- Morello cherry: a touch of tart, almost jammy cherry.
- Ginger: a gentle warmth that lingers and extends the finish.
- Physalis: the golden berry brings a tangy, exotic note.
- Wild blueberry (3%): the signature ingredient, deep and woodland-fresh.
This palette of ingredients creates a complete fruity infusion, where every element plays its part. Explore our other herbal infusions and fruit blends to continue this aromatic journey through the seasons.
How to prepare the blueberry mirabelle herbal infusion
Brewing a fruit infusion calls for a little more patience than a classic tea. Dried fruit pieces, being denser, need time and heat to fully release their aromas. Here are our recommended parameters for the perfect cup.
Water: low-mineral water, brought to a full boil at 100°C. A rolling boil is essential to draw out the flavours of the dried fruits, rosehip and date.
Quantity: 15 to 20 g per litre, roughly one heaped tablespoon for a generous 300 ml cup. Feel free to dose generously, as the fruit pieces swell and take up more space as they steep.
Time: 10 to 12 minutes. Longer than a classic tea, but this is what allows the aromas to fully diffuse. The longer the steep, the fruitier and more full-bodied your cup will be.
Accessories: opt for a large tea infuser ball, a cotton filter, or a teapot with a removable strainer basket. As the fruit pieces are quite substantial, they need room to circulate freely in the water and release their richness.
Flavourful variations
This herbal infusion lends itself beautifully to creative variations. Served iced, it becomes a refreshing summer drink: brew it hot, let it cool, then pour over ice with a few slices of lemon. The result is a naturally sweet, fruity iced tea.
In the evening, a drizzle of flower or acacia honey deepens the roundness. Some enthusiasts like to add a cinnamon stick or a star anise for a spicier twist, perfect for winter evenings. Try our other fruity blends, such as the peach mojito herbal infusion, for more seasonal discoveries.
The benefits of the blueberry mirabelle herbal infusion
The blueberry herbal infusion and fruit blend follows a long tradition of pleasure-focused infusions with gentle properties. Caffeine-free, it is a welcome alternative to stimulating drinks, especially later in the day or for those sensitive to caffeine.
Blueberry has long been valued for its richness in antioxidant compounds, particularly anthocyanins, the pigments responsible for the blue-violet colour of the berries. According to the EFSA, these compounds are the subject of ongoing research into their role in nutrition, though their precise effect within an infusion should be considered in context, given dilution.
Rosehip, another star of the blend, is known for its naturally high vitamin C content. The ANSES notes that vitamin C contributes to the normal function of the immune system and the reduction of tiredness, as part of a balanced diet.
Ginger, present in a small proportion, is traditionally used to support digestive comfort. Several studies referenced on PubMed document its ancestral use and the properties that have been studied.
Beyond these aspects, this herbal infusion is above all a moment of pleasure and calm. Drinking something warm, taking ten minutes for yourself, savouring a fruity aroma: this simple ritual is itself a contribution to everyday wellbeing. Try our blueberry mirabelle herbal infusion and enjoy this sensory pause at your own pace.
Storing your herbal infusion
To preserve the full aromatic richness of this fruity blend, store it in an airtight tin, away from light, moisture and strong odours. A metal or ceramic caddy works perfectly.
Avoid storing it near strong spices or fragranced products: dried fruit pieces are porous and readily absorb nearby aromas. A stable room temperature, ideally between 18 and 22°C, will keep the flavours at their best for several months after opening.
Frequently asked questions about blueberry herbal infusion
What are the benefits of blueberry herbal infusion?
The blueberry herbal infusion is traditionally valued for its richness in antioxidant compounds, particularly the anthocyanins found in the berries. Caffeine-free, it is a pleasurable drink suited to any time of day. It brings a moment of calm and makes for an indulgent way to stay hydrated.
How do you prepare a blueberry herbal infusion?
Measure 15 to 20 g of the blend per litre of water, brought to a full boil at 100°C. Steep for 10 to 12 minutes to allow the dried fruit pieces to fully release their aromas. Strain and enjoy as it is, or add a touch of honey to taste.
What are the properties of blueberry leaves?
Blueberry leaves have traditionally been used in herbal medicine for their tannin compounds and flavonoid content. Our infusion uses wild blueberry berries, which are fruitier and more mellow, blended with other fruits for an approachable, indulgent cup.
Is blueberry herbal infusion suitable for people with diabetes?
Blueberry berries are the subject of research into their role in nutrition. However, anyone with diabetes should consult their doctor before adding a new drink to their diet, especially as our infusion contains naturally sweet fruits (date, apple). Medical advice is essential.
Where can you buy a quality blueberry herbal infusion?
At Thés & Traditions, every ingredient is carefully selected to craft this fruity blend. You can discover it within our collection via our herbal infusion guide, which will help you find the right blend for your mood, your moment and your aromatic preferences.
Our selection of berry and fruit blends
If you enjoy fruity, indulgent profiles, several other creations from our house are well worth exploring. The lemon basil herbal infusion offers a more herbaceous and lively character, ideal for those who love bright, fresh notes. The mochi flower herbal infusion takes a more floral and refined direction.
To explore the world of seasonal infusions further, read our articles autumn herbal infusions and winter herbal infusion plants, which will guide you in choosing the right blend for every time of year.
Sources and our house commitment
Julien Huot, founder of Thés & Traditions, personally selects every blend in our collection. This herbal infusion is crafted with ingredients from sustainable agriculture and natural aromas, in keeping with our long-standing commitment to quality.
The information relating to the benefits mentioned is based on recommendations from the EFSA and ANSES, as well as research referenced on PubMed. For any specific health questions, please consult a healthcare professional.
