Tasty and refined Ayurvedic herbal tea that centers you
A bouquet of rose petals meets the vibrancy of hibiscus for a floral and fruity infusion, naturally caffeine-free. The rose brings a delicate sweetness, while the hibiscus offers a beautiful acidity and a ruby hue. Apple, rosehip, elderberries, and orange peel complete the blend with crisp and zesty notes. Hot, it yields an enveloping and fragrant cup; cold, a refreshing drink with summer garden accents.
Preparation Instructions
Steeping time
10-12 min
Brewing temperature
100°C
Time of day
Day & Evening
Dosage
15-20g / L
Composition
List of ingredients:
Apple*, rosehip*, hibiscus*, elderberry*, orange peel*, rose petals* (4%), natural rose flavor. Organic.
Learn more
Using water low in limestone and minerals will only be better for your organic rose herbal tea. Unlike some fresh plants requiring simmering water for their infusion, organic rose herbal tea, blending dried flowers and fruits, requires boiling water and a relatively long infusion time.
Measure a quantity of 15 to 20 grams of organic rose herbal tea per 1 liter of water. For a standard cup, reduce the weight to 3 to 4 grams of product, or 1 heaped teaspoon.
The infusion requires water at 100 °C. You will need to wait 10 to 12 minutes for this blend of flowers and plants to release its intoxicating taste and all its health benefits.
Customer Reviews
Based on 3 review
Not my favorite, but original. (Translated review)
Too much hibiscus taste compared to what I was expecting. It's more the hibiscus with a sweet taste than the rose that dominates the taste. The pink title suits the color better than the taste? (Translated review)
a delicate fragrance! (Translated review)