Flamingo Fruity Herbal Infusion

Flamingo is a joyful, indulgent herbal infusion designed to bring a little sunshine into your day. Its colorful appearance, dotted with sugar flamingos, already hints at the promise of a tropical escape in every cup.

Caffeine-free and gentle enough for any time of day, it works beautifully in a steaming mug or served over ice on a warm afternoon. Explore our other herbal infusions to keep the journey going.

The aromatic profile of Flamingo herbal infusion

From the moment you open the packet, aromas of pineapple and strawberry fill the air, lifted by the tart freshness of hibiscus and orange pieces. A fruity, sun-drenched wave that sets the mood before the first sip.

On the palate, the opening notes reveal juicy strawberry and velvety peach. The heart of the blend brings the roundness of apple and the lively tropical character of pineapple, balanced by lemongrass. The finish lingers with a gentle tannic touch from goji berry and cranberry, while apple mint leaves a delicate, cooling freshness.

The sugar flamingos, the visual signature of this blend, add a playful sweetness to the cup. Red beetroot deepens the rosy hue of the brew, making it as pretty to look at as it is delicious to drink.

If you enjoy this fruity, caffeine-free style, you might also like our exotic herbal infusion for a different kind of escape.

How to prepare Flamingo herbal infusion

To bring out the full richness of this blend, use 15 to 20 grams per liter of water. Bring the water to 100°C, then pour it over the fruit pieces.

Steep for 10 to 12 minutes to allow the flavors to fully unfold. Strain, then enjoy as is or with a touch of sweetener, according to your mood.

For an iced version, brew as usual, let it cool, then serve over ice with a few slices of fresh fruit. A wonderfully refreshing drink for sunny afternoons. For further inspiration, see our guide how to choose your herbal infusion for every moment of the day. Try it iced for your next sun-filled afternoon.

Storage

Store your Flamingo herbal infusion in an airtight tin, away from light, heat and moisture. Kept this way, the aromas will stay vibrant and full of character for several months after opening. Blended and packaged in our workshop, this infusion retains all its freshness thanks to careful, considered packaging.

Frequently asked questions

What is Flamingo herbal infusion made of?
It combines apple, lemongrass, pineapple, sugar flamingos, goji berry, orange pieces, hibiscus, natural flavoring, red beetroot, cranberry, strawberry and apple mint. A fruity, colorful, caffeine-free blend.

How do I prepare Flamingo herbal infusion?
Use 15 to 20 g per liter of water at 100°C and steep for 10 to 12 minutes. Strain, then enjoy hot or iced depending on the season.

What does Flamingo herbal infusion taste like?
The dominant flavors are strawberry, pineapple and peach, rounded out by apple, brightened by mint and given a gentle tartness from hibiscus. A sunny, indulgent profile.

Where can I buy Flamingo herbal infusion?
This blend is selected by Julien Huot, founder of Thés & Traditions, and available loose-leaf directly from our online store, alongside our full range of fruity herbal infusions.

Sources

Our information is based on official recommendations regarding the consumption of fruits, plants and flavored beverages, as published by the ANSES and the EFSA.