Linden: a tree with many virtues
Linden is a tall tree with a remarkable range of virtues. Its use in natural health care stretches back centuries. Traditionally consumed…
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The Japanese Tea Ceremony
In Japan, the tea ceremony is deeply rooted in history and culture. It reflects the art of preparing and sharing matcha. In a humble house,…
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Our Black Tea Recipes for Winter
When the cold sets in, few things warm you quite like a cup of black tea. With its natural caffeine, bold flavour and everyday benefits,…
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The Many Benefits of Fennel and Its Seeds
Fennel, or Foeniculum vulgare, belongs to the Apiaceae family. It is a perennial plant made up of a bulb, long stems and broad leaves.
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Colds: which herbal infusions can help relieve the symptoms?
In winter, natural herbal infusions can help relieve cold symptoms such as coughs, sore throats and fever. Plants like thyme, rosemary,…
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Discovering Oolong Teas: Origin, Flavour, Benefits, ...
Oolong tea sits beautifully between green and black tea, with partial oxidation that gives it a smooth, virtually bitter-free character and…
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Herbal Infusions and Their Winter Benefits
Winter brings cold, fatigue and seasonal colds, along with hearty meals that can be hard to digest. For a little extra support, a homemade…
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Hojicha, Genmaicha and Gyokuro: 3 Japanese Green Teas
Japan offers a remarkable variety of refined teas, from Sencha and Matcha to Hojicha (roasted tea) and Genmaicha (rice tea). Each has its…
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Ayurveda: 8 Rituals to Take Care of Yourself This Winter
Ayurveda is an Indian medicine that balances the doshas to support lasting health. In winter, rituals such as tongue scraping, yoga and oil…
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Our selection of recipes for an indulgent Christmas tea
The festive season means Christmas teas: warm, comforting blends of orange, cinnamon, and spice. Built on a base of black tea, these…
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Our Autumn Herbal Infusions
As winter approaches, a warming herbal infusion is one of life's simple pleasures. Sage, verbena, cinnamon, ginger and more: our autumn…
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English Teas for a Truly British Cup
Tea has been a British tradition since the 17th century. Black teas such as Darjeeling, Assam and Earl Grey punctuate the day, most often…
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