Recipes, rituals, craftsmanship and inspirations around tea. Step into the Thés & Traditions way of life.
Darjeeling tea: everything you need to know about the champagne of Indian tea. Origin, gardens, flush classification (first/second), FTGFOP grades, brewing tips and our selection from prestigious estates.
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Digestive herbal tea: 5 trusted plants (peppermint, fennel, anise, verbena, star anise) to relieve bloating and bring comfort after meals.…
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Hibiscus and blood pressure: what does the science really say? Meta-analyses, effective dose, mechanism of action and contraindications. A…
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Empty tea bags buying guide: biodegradable paper, drawstring closure, corn fibre, non-woven fabric. How to choose the right size, material…
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Hojicha, the Japanese roasted green tea with notes of caramelised hazelnut. Low in caffeine, gentle and comforting. Origin, crafting,…
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Ube, the purple yam of the Philippines, intrigues with its intense colour and gentle vanilla-like flavour. Discover its origin, how it…
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Hot and iced ube latte recipe, milk options, lump-free tips and three indulgent variations. Everything you need to master the trending…
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Jasmine tea: fragrant and refined since the Song dynasty. Explore the varieties (green tea, pearls, black tea), the benefits, how to brew…
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Ube, the purple yam from the Philippines, is a superfood rich in anthocyanins, fibre and vitamins. Discover its 7 scientifically documented…
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Caffeine in tea is one of the questions we hear most often, and it makes perfect sense. Between theine, caffeine, supposedly gentle white…
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An amber glass on the table, a few ice cubes softly clinking, the scent of peach or bergamot rising — homemade iced tea has nothing in…
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Christmas is on its way, and with it the Secret Santa tradition. Finding gifts for colleagues or friends becomes easy: think décor, treats,…
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