White tea blend with dried whole leaves, citrus pieces and freeze-dried strawberry from Thés & Traditions

Thés & Traditions White Dragon Tea kraft sachet with colorful dried fruit pieces

Thés & Traditions white tea tin with lychee peach flavor and blue floral patterns

White Dragon Tea blends white tea leaves with colorful dried fruit pieces

loose-leaf tea sachet, one kilo of White Dragon white tea, Thés & Traditions, ecological kraft packaging

Dragon Tea

Main Note: Peach, Lychee

Step into the exotic and enchanting world of Dragon Tea, a refined blend where white teas Mao Feng and Pai Mu Tan meet green tea Chun Mee. Delicately fruity and smooth, this tea transports you to the provinces of China from the very first sip. With flavors of pineapple, mango, papaya and peach, each infusion releases subtle aromas of jasmine, cherry and lychee, creating a burst of freshness and natural goodness to carry you through the day. Ready for a moment of well-being that's both vibrant and fragrant? Let yourself be won over by this exceptional tea.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€9.90

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Preparation Instructions

Steeping time
2-3 min

Brewing temperature
70-80°C

Time of day
All day long

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Papaya

Luscious flesh with tropical notes

Pineapple

Lush and juicy exotic fruit

Mango

Sun-kissed sweetness, a joy to be shared

Strawberry

Red fruit with an irresistible allure

Aronia

A generous berry with a bold character

Cherry

A tangy and invigorating red fruit

Orange peel

Sun-kissed citrus with a bright, lively character

Redcurrant

A vibrant, refreshing, and nourishing fruit

Pai Mu Tan

Delicate and subtle vegetal white tea

Dragon Pearl

Floral buds with soft, delicate notes

Composition

Green tea China Chun Mee, white tea Pai Mu Tan, pineapple (pineapple, sugar), white tea Mao Feng, mango (mango, sugar), papaya (papaya, sugar), orange peel, flavouring, China Jasmine Dragon Pearls, strawberry, redcurrant, aronia, cherry.

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Dragon Tea: A Symphony of Exotic Flavours

In the refined world of exceptional teas, Dragon Tea stands out as a true rare gem from the ancestral provinces of China. This sophisticated blend, born of centuries-old expertise, delicately unites the flavours of lychee and peach.

What Is Dragon Tea? Origins and History

Rooted in China, Dragon Tea draws on the age-old traditions of tea cultivation. This singular creation brings together the delicacy of Pai Mu Tan white tea, recognisable by its silver buds, and the freshness of Chun Mee green tea. This extraordinary pairing is a testament to ancestral craftsmanship passed down through generations.

The Key Ingredients of Dragon Tea

Lychee and peach: a sweet harmony

The interplay between lychee and peach creates a truly unique flavour symphony. Lychee brings its exotic notes and natural sweetness, while peach lends a lush, rounded richness to the blend. This subtle union fully blossoms during infusion, releasing fruity aromas that call to mind the orchards of Asia.

The Brewing Ritual for Dragon Tea

How to brew Dragon Tea

Brewing Dragon Tea calls for a little care to reveal all its nuances. For a perfect cup, use water at a moderate temperature (70–80°C) and allow 2 to 3 minutes to steep. One teaspoon per cup is all it takes to unlock the full range of aromas in this delicate blend.

Why Choose Dragon Tea? Benefits and Properties

Beyond its remarkable flavour, Dragon Tea offers a wealth of wellbeing benefits. The synergy between Pai Mu Tan white tea and Chun Mee green tea produces a naturally vitamin-rich drink, high in antioxidants. This unique combination supports the body's natural detoxification while delivering a moment of pure sensory pleasure.

Frequently Asked Questions about Dragon Tea

Can the leaves be steeped more than once?

Absolutely. High-quality leaves lend themselves to several successive infusions, each one revealing new aromatic nuances.

How should this tea be stored?

Keep your Dragon Tea in an airtight container, away from light and moisture, to preserve the freshness of its delicate aromas.

When is the best time to enjoy it?

This tea can be savoured at any time of day. Particularly cherished in spring, it offers a refreshing experience that pairs beautifully with the first warmth of the season.