Rare white tea from Fujian, China, hand-pressed buds
The exotic white tea is of great delicacy, enhanced with orange peels, pineapple pieces, and apricots. This delicious blend uses a base of Pai Mu Tan white tea (also known as White Peony) from Fujian.
The Pai Mu Tan white tea is blended with Sencha green tea, which helps bring out the sweet flavors of the fruits. Let yourself be seduced by the perfect marriage between the finesse of white tea and exotic aromas.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.