A delicate green tea with lavender and mint, smooth and...
The Mashu green tea blends Sencha and Paï Mu Tan white tea. These two teas come together beautifully, creating an exotic and uplifting flavour.
Marigold, rose and cornflower petals are scattered throughout, giving the blend a colourful, floral and radiant character. To finish, bergamot adds a bright, refreshing touch.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
75-80°C
Time of day
All day long
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.