Extraordinary blend between Indian spices and Matcha
The Mashu green tea is composed of Sencha green tea and Pai Mu Tan white tea. The two teas combine perfectly to create an exotic and joyful flavor!
It also features numerous marigold, rose, and cornflower petals delicately scattered throughout, giving it a colorful, floral, and radiant appearance. Finally, bergamot adds a touch of freshness.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
75-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.