The organic green tea Jasmin Chun Hao is light and flavorful. Once the jasmine is in bloom, it is mixed with tea leaves which gives it a fine and aromatic liquor with that distinctive jasmine character. This high-quality jasmine tea produces a golden yellow cup when brewed.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
75°C
Time of day
All day
Dosage
15g / L
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Jasmine tea is one of the most well-known blends. It is made from green tea leaves harvested in spring and combined with freshly picked jasmine flowers. Sometimes, these buds are then removed from the tea to prevent a bitter taste during brewing. The blend develops a characteristic perfume and releases fine and velvety aromas.
Jasmine tea has many virtues. Thanks to the soothing properties of this flower, it helps reduce anxiety and nervous tension. It is an excellent remedy for muscle pain and headaches. As part of a diet, regularly consuming jasmine tea promotes weight loss. This drink helps limit cholesterol formation and burn fat. When enjoyed as an infusion, jasmine tea helps prevent the risk of developing diabetes by regulating blood sugar levels.
To appreciate the typical taste of jasmine tea, it's important to prepare it properly. For this, it's better to use spring water and a quality organic product. You should let it steep for 2 to 3 minutes so that the tea leaves release all their aromas.
When preparing your infusion, it's important to use the right dosage so that your tea releases its multiple flavors. The ideal amount to use for your blend is about 15 grams of tea leaves per liter.
As with most teas, you should avoid using water that is too hot when preparing your infusion. It is recommended to heat it to 75°C maximum to avoid getting a bitter taste. This temperature also helps bring out each typical jasmine note.
Jasmine green tea contains a low theine content. It can therefore be drunk throughout the day and even in the evening thanks to its soothing effect. Additionally, it aids digestion. You can enjoy it after meals for maximum well-being.
It's better to opt for loose jasmine tea rather than tea bags if you want to enjoy a quality product. Not only will your tea maintain its freshness, but it will also keep better. When sold loose, tea is generally of superior quality. The leaves used are whole, whereas they are finely cut in tea bags. You'll find it sold in resealable soft packaging or in metal tins. These packaging methods are also more environmentally friendly.
Customer Reviews
Based on 14 review
Excellent (Translated review)
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For me a little too much jasmine (Translated review)
Very practical (Translated review)
very good, very fragrant (Translated review)
subtle fragrance (Translated review)
Excellent! (Translated review)
Excellent (Translated review)
Rich fragrance. Very pleasant tea. (Translated review)