At a glance: An organic energising green tea blending Gunpowder, Matcha, Yerba Mate and guarana. Brew at 75-80°C for 2-3 minutes, 12-15g per litre. Lemon and apricot notes, perfect any time of day.
Picture a steaming cup with a bright citrus scent, alive with a gentle, natural energy. Our tonic blend was born from a desire to offer an elegant alternative to coffee, without the jitters or harsh bitterness. Eleven organic ingredients come together here, each bringing its own note, its own vitality, its own character.
This blend is for those who want a real but measured lift: a busy morning, a long afternoon, a work session that needs supporting. Explore our selection of Japanese and Chinese green teas to continue discovering the house's finest tonic varieties.
The aromatic profile of our tonic blend
The opening is bold and citrusy, almost sparkling. Lemongrass and lemon peel release an immediate freshness, like morning dew on a green leaf. Then comes the roundness of the Gunpowder, the backbone of the blend, with its vegetal notes and the faint smoky touch characteristic of pearl-rolled green teas.
Green Yerba Mate brings an earthy, almost woody depth. The Matcha, present at 1%, leaves a creamy, umami finish that balances the citrus acidity. Apricot, as a natural flavouring, adds an unexpected fruity sweetness, like a smile in the middle of the cup.
In the background, spirulina and dandelion lend a subtle mineral note, while guarana, discreet at 1%, extends the finish with a tonic vibration. Mao Feng and Golden Yunnan add a honey-like roundness that softens the whole.
How to brew this energising green tea
The preparation is simple but precise. Use 12 to 15 grams of leaves per litre of water, roughly a heaped tablespoon for a large 300ml cup. Heat your water to 75-80°C, no higher: beyond that, the Matcha and Gunpowder release an unpleasant bitterness.
Pour the water over the leaves and steep for 2 to 3 minutes. Strain immediately to preserve the citrus freshness. A second infusion is possible: add 30 seconds to the initial time, and the profile shifts towards more vegetal, mineral notes.
For an ideal iced version on warmer days, cold-brew for 4 hours in the fridge using 10g per litre. The result is a clear, refreshing green tea drink, a perfect alternative to soft drinks. Try our cold-brew version for an invigorating summer ritual.
Natural benefits and energy
This blend draws on the xanthines naturally found in green tea, Yerba Mate and guarana. According to the EFSA, caffeine contributes to increased alertness and improved concentration from 75mg per serving. A cup of our infusion provides a moderate dose, released more gradually than coffee thanks to the L-theanine in the tea.
Matcha is traditionally valued for its antioxidant polyphenols. The ANSES highlights the nutritional benefits of green tea catechins as part of a varied diet. Spirulina and dandelion are appreciated in detox traditions for their richness in micronutrients.
Julien Huot, founder of Thés & Traditions, created this blend as a ritual of mindful energy: powerful enough to sustain effort, gentle enough not to overwhelm. To go further, read our complete guide to green tea.
Storage
Store the leaves in an airtight, opaque tin away from light, moisture and strong odours. A dry cupboard, away from spices, will preserve the aromatic freshness for 18 to 24 months. As Matcha is sensitive to oxidation, make sure to seal the tin tightly after each use.
Frequently asked questions
Which tea should I choose for energy?
Look for a blend that combines green tea, Yerba Mate and guarana, like our tonic blend. This combination delivers a steady energy release over 3 to 4 hours, with no spike or sudden crash, unlike coffee. Our tea guide will help you refine your choice based on your goals.
How do I brew an energising tea?
Use 12-15g of leaves per litre of water at 75-80°C, steep for 2-3 minutes. Never exceed 85°C with Matcha, or bitterness will follow. Strain as soon as the time is up to preserve the citrus notes and the roundness of the Gunpowder.
What are the benefits of energising teas?
They provide caffeine and L-theanine, whose synergy supports sustained alertness and concentration (EFSA). The polyphenols in green tea offer a natural antioxidant contribution. Guarana and Yerba Mate extend the stimulating effect without any sudden jolts.
Is energising tea good for the morning?
Absolutely. This tonic blend makes an ideal replacement for your morning coffee, thanks to its bright citrus character and gradual energy release. You can also enjoy it in the mid-afternoon to get through the 3pm slump. Our guide to the best moments for green tea covers the ideal times in detail.
What is the difference between green and black tea?
Green tea is unoxidised and retains its catechins, vegetal notes and slow-release caffeine. Black tea is fully oxidised, offering rounder, maltier aromas and caffeine that is absorbed more quickly.
Sources
Our information is based on the scientific opinions published by the EFSA on caffeine (alertness and concentration) and on the nutritional guidelines from the ANSES relating to green tea polyphenols.
