Japanese Cherry Green Tea

Some teas instantly conjure a season. Our Japanese Cherry Green Tea is one of them: the moment you open the pouch, a gentle, fruity, spring-like scent is released, like a breath of fresh air drifting over pale green Sencha leaves.

This blend was born from a simple idea: let the Sencha speak for itself, expressing its fresh, vegetal character, then dress it with a subtle natural cherry aroma, never sweet or overpowering. A delicate, fruity infusion made to be shared at any time of day.

If you enjoy fruity profiles, explore our green tea selection and discover more of our favourite flavour pairings.

The flavour profile of Japanese Cherry Green Tea

It all starts with the base: a China Sencha, a green tea with long, even leaves in a deep, rich shade of green. When brewed, it yields a clear, golden liquor with a lightly vegetal quality and the bright freshness that is the hallmark of Sencha.

Onto that vegetal canvas comes cherry (4%), paired with a natural aroma that extends its fruity roundness. The cherry note stays subtle, almost floral, evoking the tender flesh of the fruit rather than a jam. There is a gentle, slightly tart sweetness to it, never cloying.

On the palate, the first impression is fresh and vegetal; the mid-palate softens around the delicate cherry, and the finish circles back to the Sencha with a lingering hint of freshness. It is a beautifully balanced blend, fruity without excess, ideal for anyone looking for an easy-drinking green tea that ventures a little off the beaten track.

For another fruity profile in a similar spirit, try our Good Mood Green Tea, which layers cherry with raspberry and vanilla for an even more indulgent cup.

How to brew Japanese Cherry Green Tea

Preparation makes all the difference. A flavoured Sencha calls for water that is not too hot, to preserve its vegetal freshness and let the fruity aroma bloom without any bitterness.

Water: filtered, low in minerals. Highly calcareous water will dull the delicacy of the cherry.

Temperature: between 70 and 80°C. Beyond that, the Sencha releases bitter notes and the cherry fades. If you do not have a temperature-controlled kettle, bring the water to a boil then wait 2 minutes before pouring.

Quantity: 12 to 15 g per litre, roughly 2 heaped teaspoons for 500 ml. For a single cup, use one level teaspoon.

Steeping time: 2 to 3 minutes. No longer: Sencha leaves are lively, and the infusion opens up quickly. Taste after 2 minutes and adjust to your preference.

Our house tip: this blend is wonderful as an iced tea. Brew it hot as described, allow it to cool slightly, then pour over ice. The cherry brightens beautifully in the cold, turning the infusion into a refreshing summer drink. Work it into your daily ritual and vary the pleasure season by season.

For more guidance on technique, visit our green tea guide, where we cover temperatures, quantities and rituals by origin.

Storage

Packed in our workshop, this flavoured Sencha is sensitive to moisture, light and strong odours. Store it in its original tin or an airtight, opaque container, away from heat and spices.

Seal it well after each use. Stored correctly, it will keep its fruity freshness for 18 to 24 months. Avoid the refrigerator: the moisture it introduces will alter the delicate cherry aromas.

Frequently asked questions

What does cherry green tea taste like?
The flavour combines the fresh, vegetal character of Sencha with a delicate fruity cherry note. The overall impression is smooth and gently tart, never sweet. The cherry stays understated, almost floral, complementing the tea rather than masking it.

How do I brew cherry green tea?
Use 12 to 15 g per litre of water, or one level teaspoon per cup. Steep for 2 to 3 minutes in water at 70-80°C, never boiling. Filtered water is best for preserving the finesse of the aroma.

When is the best time to drink cherry green tea?
Its lightness makes it a tea for any moment: at breakfast, mid-morning, as an afternoon pick-me-up, or iced in summer. Simply avoid it in the evening if you are sensitive to caffeine.

Can it be enjoyed as an iced tea?
Absolutely, and it is one of its best summer expressions. Brew it hot, let it cool a little, then pour over ice. The cherry comes forward beautifully when cold, making for a wonderfully refreshing fruity drink.