At a glance: A green tea Sencha lifted by strawberry, basil, elderberry and lemon peel. Brew at 70-80°C, 2-3 min, 12-15 g/L. Wonderful hot or iced.
Picture a summer garden on a warm afternoon: ripe strawberries, basil leaves crushed between your fingers, a hint of lemon on the skin. That is exactly what our strawberry basil green tea delivers, a bright, vibrant blend that wakes up the palate without ever feeling heavy.
Built on a base of delicate Sencha, we've crafted an indulgent blend where juicy strawberry meets fresh basil, supported by elderberry and lemon peel. A blend made for pure enjoyment, at any time of day. Explore our selection of green teas to continue the journey.
The flavour profile of strawberry basil green tea
The first impression is bright and fruity. Strawberry sets the tone from the moment you open the tin, joined by elderberries that bring an almost redcurrant-like quality, lightly tart. An immediate sense of indulgence, with no added sugar.
In the mid-palate, the Sencha unfolds its characteristic rounded, herbaceous softness. This is where basil makes its entrance: its natural essential oils release an anise-like freshness, almost mentholated, that gives the whole blend a pleasing twist.
The finish is clean and lightly zesty, thanks to pieces of lemon peel. No bitterness, no heaviness: a summery infusion that drinks like a stroll through the kitchen garden.
If you enjoy fruity blends, you might also love our red berry tea, another indulgent favourite from our house, or our Huashi green tea for a more floral, spiced experience.
How to brew strawberry basil green tea
Brewing makes all the difference. This flavoured Sencha calls for temperature-controlled water to preserve the delicacy of the basil and the roundness of the strawberry.
- Water: filtered, low in minerals, heated to 70-80°C (never boiling)
- Quantity: 12 to 15 g per litre, roughly a heaped tablespoon per cup
- Steeping time: 2 to 3 minutes, no longer
- Equipment: a teapot with a wide-mesh filter or a well-opened tea infuser, so the strawberry pieces and basil leaves can fully open up
Water that's too hot will scorch the Sencha and bring out unwanted bitterness. Too long in the cup and the basil's vibrancy will fade. Keep an eye on the timer: one, two, three minutes, and it's ready.
Iced version: double the quantity, brew hot for 3 minutes, then pour over ice. The result is a sublime summer iced tea, best enjoyed as it is or with a slice of fresh lemon. Perfect morning or evening, the moderate caffeine in Sencha keeps things pleasantly light.
For more on brewing rituals, visit our guide to green tea.
Storage
Blended and packed in our workshop, this tea keeps best in its original tin, tightly sealed, away from light, moisture and strong odours. The Sencha leaves and basil will hold their fragrance for 18 to 24 months after opening.
Avoid storing the tin near spices, coffee or scented products: tea readily absorbs the aromas around it. A dry shelf at room temperature is all you need.
Frequently asked questions
How do you brew strawberry basil green tea?
Use 12 to 15 g of blend per litre of water heated to 70-80°C. Steep for 2 to 3 minutes in a teapot with a wide-mesh filter. Serve hot, or pour over ice for a refreshing summer version.
How long should you steep strawberry basil green tea?
Two to three minutes maximum. Beyond that, the Sencha develops a slight bitterness and the basil's freshness begins to fade. Getting the timing right makes a real difference with this kind of flavoured blend.
What variations of strawberry basil green tea exist?
Recipes vary from house to house: some add flowers (rose, hibiscus), others lean into mint or ginger. Our version centres on the strawberry-basil pairing, backed by elderberry and lemon, for a balanced summer signature.
Where can you buy strawberry basil green tea?
You'll find this blend directly in our online shop, where every product is selected and packed by our family house. Our guide on when to drink green tea can help you find the perfect moment to enjoy it.
