Organic green tea blend Provence Wandering: lemongrass, olive leaves, rosemary and dried thyme loose-leaf

Organic Green Tea Balade en Provence

Organically grown product Green Tea - Lemon, Thyme, Rosemary

Main Note: Lemon, Thyme, Rosemary

Our organic Promenade en Provence green tea blends Sencha and Pai Mu Tan with the iconic herbs of the South of France: rosemary, thyme, verbena, olive leaf, and lemongrass. A bright, aromatic infusion with herbaceous and gently citrusy notes, perfect for a refreshing pause from morning to midday.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€8.50

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our expertise

Brewing guide

Steeping time2-3 min

Brewing temperature70-80°C

Time of dayMorning & Daytime

Dosage12-15g / L

Generous Ingredients And Carefully Selected

Lemongrass

Fresh, aromatic herb with bright lemony notes

Cinnamon

A warm spice with a rich, profound character

Olive leaf

Gentle and soothing Mediterranean leaf

Thyme

Robust and digestive Herb of Provence

Rosemary

Robust and invigorating Herb of Provence

Pai Mu Tan

Delicate and subtle vegetal white tea

Sencha

Fresh, green and vegetal green tea

Verbena

A gentle, soothing herb with delicate lemony notes

Composition

China Sencha green tea*, lemongrass*, cinnamon sticks*, rosemary*, whole verbena*, Pai Mu Tan white tea*, Ceylon cinnamon*, thyme*, olive leaves*, natural grapefruit flavour, natural lemon flavour, lavender*, lime essential oil*. *Organically grown

Green tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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At a glance: an organic Provençal Walk green tea blending Sencha and Pai Mu Tan with aromatic herbs from the South of France (rosemary, thyme, verbena, olive leaf, lemongrass, cinnamon). Brewing: 70-80°C, 2 to 3 min, 12 to 15 g/L. Herbaceous, fresh, and lightly spiced notes.

Close your eyes and let the fragrance lead the way. The moment you open the pouch, the herbs of Provence fill the air: forthright rosemary, wild thyme, a bright touch of lemongrass. This infusion is an invitation to wander beneath the southern sun, built around a base of organic Sencha and Pai Mu Tan, two green teas with complementary characters, one lively and vegetal, the other smooth and gently floral.

This blend was crafted for morning and daytime moments: a cup that wakes you without jolting, that soothes without weighing you down. Olive leaf lends its subtle bitter note and well-known properties, while verbena and cinnamon round out the whole with a soft, familiar warmth.

The aromatic profile of Provençal Walk green tea

On the palate, the sensations unfold naturally:

On the opening: lemony, herbaceous freshness, carried by the lemongrass and thyme
In the heart: the vegetal roundness of the Sencha, lightly grassy, balanced by the mellowness of the Pai Mu Tan
On the finish: a quiet spiced warmth, underlined by cinnamon and a lingering hint of rosemary

To preserve all the aromas, brew at 70-80°C for 2 to 3 minutes, using 12 to 15 g per litre. Keep the pouch sealed tightly, away from light and strong odours.