Green mint tea: the Moroccan recipe with Gunpowder tea
A flavored green tea, delicious and very pleasant on the palate! This cheerful blend is made from a Chinese Sencha green tea base with papaya, cherry, raspberry and pineapple. To be enjoyed throughout the day.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.