Japanese Bancha green tea, smooth, low caffeine, vegetal notes
A fragrant, indulgent green tea that's wonderfully smooth on the palate. This cheerful blend combines a Chinese Sencha base with papaya, cherry, raspberry and pineapple. A cup to enjoy any time of day.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day long
Dosage
12-15g / L
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.