blend of dried fruits and blue flowers for Purple Garden herbal infusion Thés & Traditions

Purple Garden Organic Herbal Infusion

Name: Purple Garden Herbal Infusion
Brand: Thés & Traditions
SKU: 85302+
Availability: InStock
Rating: 5 (6 reviews)

Organically grown product Herbal Infusions - Violet, Raspberry, Pineapple

6 reviews

Main Note: Violet, Raspberry, Pineapple

Our organic Purple Garden herbal infusion brings together a floral and fruity bouquet where violet meets apple, pineapple, raspberry and mallow flowers. Caffeine-free, soft and fragrant, it's a pleasure to enjoy any time of day or evening.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€7.90

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our expertise

Brewing guide

Steeping time7-10 min

Brewing temperature100°C

Time of dayDay & Evening

Dosage12-15g / L

Generous Ingredients And Carefully Selected

Cornflower

A floral delicacy with shimmering azure highlights

Pineapple

Lush and juicy exotic fruit

Raspberry

A tangy and luscious red berry

Mauve

Gentle, soothing, and delicate flower

Apple

A crisp, sweet, and familiar fruit

Composition

Apple*, natural violet flavour, pineapple*, raspberry*, mallow*, cornflower blossoms*. *Organically grown

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

At a glance: an organic Purple Garden herbal infusion with notes of violet, apple and red berries. Brewing: 100°C (212°F), 7 to 10 min, 12 to 15 g/L. Caffeine-free, enjoy at any time of day.

Inspired by a stroll through a blooming garden, Purple Garden brings together the delicate floral character of violet and the indulgent sweetness of fruit. Each sip evokes a gentle, sugary breeze, bright with fruity bursts and colourful petals.

This organic herbal infusion is equally at home in the afternoon or after dinner, with no caffeine or stimulants. Browse our other herbal infusions to continue the journey.

The flavour profile of Purple Garden

The moment you open the pouch, a sweet violet fragrance rises, wrapped in the gentle fruitiness of organic apple. As it steeps, the liquor takes on a soft, luminous rosy hue.

On the palate, violet brings a rounded, floral softness. Pineapple adds an exotic freshness, raspberry a touch of tartness, and apple a warm, enveloping sweetness. Mallow and cornflower petals, visible in the blend, complete this bouquet with an understated botanical elegance.

This blend belongs to the family of floral and fruity herbal infusions, in the tradition of violet tisanes long valued in herbalism for their delicate scent. If you enjoy fruity profiles, you may also love our vine peach herbal infusion, richer and more summery in character.

How to brew Purple Garden

A few simple steps are all it takes to bring out the full flavour of this infusion. Dosage and water temperature matter just as much as steeping time.

Water: filtered, low-mineral water brought to a full boil (100°C / 212°F).
Dosage: 12 to 15 g per litre, roughly 2 teaspoons per cup.
Time: steep for 7 to 10 minutes, depending on the strength you prefer.
Accessories: a glass teapot beautifully showcases the rosy colour and floating petals.

Enjoy this herbal infusion as it comes, without sugar, to let the violet's natural delicacy shine through. In summer, allow it to cool and serve over ice: it transforms into a wonderfully aromatic, thirst-quenching drink. Try Purple Garden iced for a moment of floral freshness.

Storage

Packaged in our workshop, this organic infusion keeps best in an airtight tin, away from light, moisture and strong odours. Stored this way, the floral and fruity aromas remain beautifully preserved for 18 to 24 months.

Frequently asked questions

What are the benefits of violet herbal infusion?
Sweet violet has long been used in herbalism for its soothing fragrance. According to the ANSES, herbal infusions contribute to healthy daily hydration, a key element of overall wellbeing.

How do you brew a violet infusion?
Pour water at 100°C (212°F) over 12 to 15 g of the blend per litre. Steep for 7 to 10 minutes, then strain. Drink plain to fully appreciate the floral and fruity notes.

What are the properties of sweet violet?
Sweet violet is a plant traditionally valued for its fragrant flowers and leaves. To explore further, take a look at our guide choosing the right herbal infusion for you.

What are the effects of violet herbal infusion?
This caffeine-free infusion is a gentle sensory pause. It can be enjoyed at any time of day or in the evening without affecting sleep, making it a welcome companion for your moments of relaxation.

Sources and commitment

Julien Huot, founder of Thés & Traditions, personally selects every organic ingredient in this blend. Our information draws on the guidelines of the EFSA and ANSES regarding plants used in herbal infusions.