Purple Garden Organic Herbal Infusion

Imagined as a stroll through a blooming garden, Purple Garden brings together the delicate floral character of violet and the warmth of ripe fruit. Each sip evokes a sweet breeze, alive with fruity brightness and colourful petals.

This organic infusion is just as lovely in the afternoon as it is after dinner, with no caffeine or stimulants. Explore our other herbal infusions to continue the journey.

The aromatic profile of Purple Garden

The moment you open the bag, a fragrance of sweet violet rises up, wrapped in the gentle fruitiness of organic apple. As the blend steeps, the liquor takes on a soft rosy hue, luminous and inviting.

On the palate, violet brings a rounded, airy floral quality. Pineapple adds a touch of exotic freshness, raspberry a lively tartness, and apple a smooth, enveloping sweetness. Mallow and cornflower petals, visible throughout the blend, complete this bouquet with quiet, botanical elegance.

This blend belongs to the family of floral and fruity herbal infusions, in the tradition of violet tisanes long valued in herbalism for their delicate scent. If you enjoy fruity profiles, you might also love our vine peach herbal infusion, richer and perfect for summer.

How to brew Purple Garden

A few simple steps are all it takes to bring out the full flavour of this infusion. Dosage and temperature matter just as much as steeping time.

• Water: filtered, low-mineral water brought to 100°C.
• Dose: 12 to 15 g per litre, around 2 teaspoons per cup.
• Time: steep for 7 to 10 minutes, depending on how strong you like it.
• Accessories: a glass teapot beautifully showcases the rosy colour and scattered petals.

This infusion is best enjoyed as it is, without sugar, to let the violet's delicacy shine through. In summer, allow it to cool then pour over ice: it transforms into an intensely fragrant, refreshing drink. Try Purple Garden iced for a moment of floral coolness.

Storage

Blended and packed in our workshop, this organic infusion keeps best in an airtight tin, away from light, moisture and strong odours. Stored this way, its floral and fruity aromas remain at their finest for 18 to 24 months.

Frequently asked questions

What are the benefits of violet herbal infusions?
Sweet violet has traditionally been used in herbalism for its calming fragrance. According to the ANSES, herbal infusions contribute to healthy daily hydration, an essential part of overall wellbeing.

How do you brew a violet infusion?
Pour 100°C water over 12 to 15 g of the blend per litre. Steep for 7 to 10 minutes, then strain. Enjoy plain to savour every floral and fruity note.

What are the properties of sweet violet?
Sweet violet is a plant traditionally prized for its fragrant flowers and leaves. To explore further, visit our guide choosing the right herbal infusion for you.

What are the effects of violet herbal tea?
This caffeine-free infusion offers a gentle, sensory pause. It can be enjoyed at any hour, day or evening, with no impact on sleep, and pairs beautifully with your moments of relaxation.

Sources and commitment

Julien Huot, founder of Thés & Traditions, personally selects every organic ingredient in this blend. Our information is grounded in the recommendations of the EFSA and ANSES regarding plants used in herbal infusions.