At a glance: Organic vineyard peach herbal infusion based on Rooibos, apple and grape. Brewing: 100°C, 15–20 g/L, 10 to 12 minutes. Caffeine-free, enjoy hot or iced.
Picture a sun-ripened vineyard peach, picked at the end of summer, its juice warming a steaming cup. Our infusion captures that indulgent character in a gentle base of Rooibos and organic fruits, completely caffeine-free.
Crafted for lovers of peach infusion and peach herbal tea, this blend is equally at home in the morning or the evening. Browse our other herbal infusions to keep the fruity pleasure going.
The aromatic profile of the vineyard peach herbal infusion
The moment you open the packet, a luscious scent of ripe peach rises up, rounded out by a warm note of gently cooked fruit. The cup, amber-hued and luminous, wins you over with its natural sweetness.
On the palate, pieces of apple and grape bring a soft, rounded sweetness, while the natural peach aroma gives the blend its unmistakably fruity character. Rooibos, naturally smooth, adds body without any bitterness. A hint of pink pepper lifts the tasting experience, and a touch of mango aroma draws out the finish with an exotic note.
Bright marigold flowers bring a vivid splash of colour to the blend. Carrot and grape (lightly oiled to lock in the aromas) complete a recipe that is balanced, fruity, and never heavy.
How to brew this fruity infusion
To bring out the full character of this blend, use 15 to 20 grams per litre of water brought to 100°C. Steep for 10 to 12 minutes in a teapot with a wide filter or a roomy tea infuser, so the fruit pieces have plenty of room to open up.
This infusion is wonderfully suited to an iced version: simply double the quantity, brew hot, then pour over ice. A simple, natural summer recipe with no added sugar. A few fresh mint leaves or a slice of orange make it an even more refreshing twist.
Craving something fruity and tangy? You might also enjoy our blood orange and pomegranate herbal infusion, a lovely way to mix things up.
Storage
Keep your infusion in its original tin or an airtight container, away from light, heat and moisture. The natural aromas and organic fruits will stay at their best for many months after opening.
Frequently asked questions
What is a vineyard peach?
The vineyard peach is an heirloom variety with deep red flesh, traditionally grown between the rows of a vineyard. Prized for its intense fragrance and natural sweetness, it is the inspiration behind our fruity, indulgent infusion.
How do I brew a vineyard peach infusion?
Use 15 to 20 g per litre of water at 100°C and steep for 10 to 12 minutes. Strain and enjoy hot. For an iced version, let the infusion cool, then pour over ice.
What are the benefits of vineyard peach?
Rooibos, the base of this blend, is naturally caffeine-free and valued for its gentle character. According to the ANSES, a varied intake of fruits and plants contributes a worthwhile supply of antioxidants. A comforting cup at any time of day.
When is the best time to enjoy vineyard peach?
Savour it hot in the morning, during the afternoon, or in the evening, with no worry about caffeine keeping you awake. In summer, serve it iced with fresh mint or citrus. It also pairs beautifully with a fruit-based dessert.
Sources
Julien Huot, founder of Thés & Traditions, personally selects every blend created by our house. Information verified with the EFSA and ANSES for recommendations relating to herbal infusions and botanicals.
