dried peppermint herbal infusion leaves for Thés & Traditions

Organic Peppermint Herbal Infusion

Name: Organic Peppermint Herbal Infusion
Brand: Thés & Traditions
SKU: 82559+
Availability: InStock
Rating: 5 (12 reviews)

Organically grown product Herbal Infusions - Mint

12 reviews

Main Note: Mint

Our organic peppermint herbal infusion, also known as a peppermint infusion, delivers an intense menthol freshness and well-known digestive comfort. 100% pure leaves, sourced from Eastern Europe, for a bright, clear and soothing cup at any time of day.

Packaging
Zip Pouch 50g
Metal Tin 50g
100g Resealable Pouch
Loose-Leaf Sachet 1kg -10%

€5.90

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our expertise

Brewing guide

Steeping time5-10 min

Brewing temperature100°C

Time of dayDay & Evening

Dosage13-18g / L

A Pure and Authentic Tea Carefully Selected

Composition

Peppermint*. *From organic farming

Origin

100% Peppermint Leaves / Eastern Europe

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

At a glance: peppermint herbal infusion, 100% organic leaves from Eastern Europe. Brew at 100°C, 5 to 10 minutes, 13 to 18 g/L. Fresh, vibrant, ideal for digestion, caffeine-free, perfect from morning to evening.

Some plants need no embellishment to win you over. Peppermint is one of them. In this peppermint herbal infusion, you will find nothing but whole leaves, chosen for their aromatic intensity and immediate freshness.

Our house has selected this mint, grown organically on the generous soils of Eastern Europe. A region renowned for the richness of its essential oils, which give the infusion its unmistakable menthol character. Explore our other herbal infusions to extend the moment.

The aromatic profile of peppermint

The moment hot water meets the leaves, the fragrance is released, sharp and clear. The cup opens with a bold, almost crystalline menthol note that awakens the senses without overwhelming the palate.

In the mid-palate, the liquor unfolds a subtle vegetal roundness, a gentle herbaceous quality that tempers the initial freshness. The deeper base notes evoke warm earth and leave a lasting coolness, almost refreshing with every breath.

The colour is pale, golden with a hint of green. Pure, with nothing added: no flavourings, no flowers, no spices. This simplicity is a deliberate choice. To explore other minty combinations, take a look at our peppermint green tea, more invigorating thanks to its green tea base.

How to prepare your peppermint infusion

A perfect peppermint infusion comes down to three simple factors: water quality, temperature and time. Here are our brewing guidelines.

Quantity: 13 to 18 g of leaves per litre, roughly one heaped tablespoon per cup.
Temperature: 100°C, water that has just come to a rolling boil.
Time: 5 to 10 minutes depending on the desired strength. 5 minutes for a delicate cup, 10 minutes to draw out all the compounds and develop a deeper flavour.
Method: in a wide-filter teapot, a tea infuser ball, or a perforated spoon. The leaves should be free to unfurl in the hot water.

Strain and enjoy without sugar to appreciate the purity of the product. For an iced version, double the quantity and cold-brew in the refrigerator for several hours. The result is surprisingly refreshing.

The recognised benefits of peppermint

Peppermint (Mentha × piperita) is among the most thoroughly studied plants for its effects on digestive comfort. The EMA recognises its traditional use for relieving minor digestive complaints such as bloating and flatulence.

According to ANSES, peppermint leaf is traditionally associated with easing mild digestive spasms and providing a soothing sensation of coolness. This is why it is so often enjoyed after a meal.

These properties explain why this plant has remained, for generations, a well-loved natural aid for digestion. To vary your digestive rituals, pair it with our ginger pieces, whose spiced warmth complements the menthol freshness beautifully.

Caffeine-free, this infusion can be enjoyed at any hour, even in the evening, without disturbing sleep. Julien Huot, owner of Thés & Traditions, personally selects each batch to ensure consistent aromatic quality. Try our peppermint herbal infusion after a meal, for gentle, soothing digestive comfort.

Storage

Keep the leaves in their resealable pouch or in an airtight, opaque container, away from light, heat and moisture. Proper storage preserves the essential oils responsible for the minty aroma. For the best flavour, use within 18 months of purchase.

Frequently asked questions

What are the benefits of peppermint herbal infusion?
Peppermint herbal infusion offers many benefits: digestive comfort, relief from bloating, a refreshing sensation, and a soothing feeling after a hearty meal. Caffeine-free, it can be enjoyed at any time of day or evening.

How do you prepare a peppermint infusion?
Add 13 to 18 g of leaves per litre of water at 100°C. Steep for 5 to 10 minutes depending on the desired strength, then strain. One heaped tablespoon per cup is more than enough.

Which herbal infusion is best for digestion?
Peppermint is one of the most effective plants for digestive comfort, alongside fennel and ginger. Our guide to choosing a herbal infusion will help you find the one that suits your needs.

What ingredients go into a mint herbal infusion?
Our recipe is deliberately pure: 100% organic peppermint leaves, with nothing added. This commitment to simplicity highlights the plant's natural intensity and its uncompromising menthol profile.

How does peppermint support digestion?
Its essential oils, rich in menthol, are traditionally used to soothe mild digestive spasms and promote comfort after eating. The EFSA has assessed its active compounds within this traditional context.

Sources

Our information is based on leading authorities in medicinal plants and food safety: EFSA (European Food Safety Authority), ANSES (French Agency for Food, Environmental and Occupational Health & Safety) and EMA (European Medicines Agency). All claims are carefully worded and in keeping with traditional use guidelines.