Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
2-3 min

température d'infusion

Brewing temperature
75-80°C

Moment de la journée

Time of day
All day

Dosage

Dosage
12-15g / L

Composition

Composition

Ingrédients biologiques

List of ingredients:

China Gunpowder green tea*, whole peppermint*, natural peppermint flavor. *From organic farming

En savoir plus

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Peppermint green tea: a drink with an intense taste

This delicious recipe is made up of only three ingredients that give it its unique flavor. Gunpowder green tea originates from China. It is renowned for its intense taste and is distinguished by its leaves rolled into small pellets. Moreover, it is the most commonly used tea for preparing the traditional Middle Eastern beverage. Combined with the freshness of peppermint, it will offer your taste buds a most surprising experience. A simple yet flavor-rich blend that ranks among the favorites of tea and infusion enthusiasts.

The benefits and virtues of peppermint green tea

Like other teas, Gunpowder is known for its numerous benefits. Rich in antioxidants, it helps protect cells against oxidative stress (sources: EFSA on hold list - Camellia sinensis ID 1118, EMA herbal monograph). It also promotes good digestion (sources: EFSA on hold list - Camellia sinensis ID 1118, EMA herbal monograph). Peppermint is also among the plants renowned for their properties. Consumed as an infusion, it promotes digestive comfort and helps relieve bloating sensations (sources: EMA herbal monograph - Mentha piperita). The menthol contained in peppermint helps improve respiratory comfort in case of nasal congestion (sources: EMA herbal monograph - Mentha piperita).

Our tasting recommendations

How to prepare peppermint green tea?

Take advantage of our preparation tips to enjoy your peppermint tea and fully appreciate its intense flavor. Choose to steep your leaves using tea bags or by immersing them in a teapot with a tea infuser. Preferably opt for spring water and correctly measure your herbal blend.

What quantity of peppermint green tea?

In order to experience the taste of mint, it is important to properly measure your tea during preparation. For an intense flavor, we recommend steeping approximately 12 to 15 grams of leaves per liter of water for 2 to 3 minutes.

What is the ideal steeping temperature for peppermint green tea?

Green tea is prepared in simmering water. You should not bring it to a boil as you would when preparing an herbal tea. Ideally, you should heat spring water to a temperature between 75 and 80°C. The blend of tea and mint will then release its powerful taste for a true explosion of flavors.

When to drink peppermint green tea?

Green tea can be enjoyed at any time of the day. As this herbal blend is known to promote good digestion, you will appreciate savoring a cup after a hearty meal or simply to treat yourself to a delicious break.

The advantages of loose-leaf peppermint green tea

Choosing loose-leaf peppermint green tea offers multiple advantages. In addition to having the assurance of enjoying quality products, you benefit from practical packaging. Indeed, our organic teas are sold in resealable bags or airtight tins. Your green tea and peppermint blend will thus preserve its freshness to guarantee you an intense taste cup after cup.

(The above information is based on traditional uses documented by the EMA and EFSA.)
Sources:
  • EFSA on hold list - Camellia sinensis (ID 1118)
  • EMA herbal monograph - Camellia sinensis
  • European Pharmacopoeia
  • EMA herbal monograph - Mentha piperita
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Based on 20 review

  • 5

    Very fan (Translated review)

  • 5

    the box is very pretty, I recommend it, very practical. (Translated review)

  • 5

    Box (Translated review)

  • 4

    good. (Translated review)

  • 5

    Not tested. (Translated review)

  • 5

    The only time I like green tea this much (Translated review)

  • 5

    (Translated review)

  • 5

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  • 5

    same opinion (Translated review)

  • 5

    product meets my expectations in terms of taste (Translated review)



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