dried plant blend with apple, lemongrass and bark for Green point herbal infusion Thés & Traditions

Green Point Organic Herbal Infusion

Name: Green Point Herbal Infusion
Brand: Thés & Traditions
SKU: 82172+
Price: 9.50 EUR
Availability: InStock
Rating: 5 (6 reviews)

Organically grown product Herbal Infusions - Lemon

6 reviews

Main Note: Lemon

Our Green Point herbal infusion, an organic blend of green rooibos and fruit, brings together apple, lemongrass, citrus peel and mint for a cup that feels fresh, sun-warmed and naturally caffeine-free. A vibrant infusion to enjoy hot or iced, from morning to night.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€9.50

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our expertise

Brewing guide

Steeping time7-10 min

Brewing temperature100°C

Time of dayDay & Evening

Dosage12-15g / L

Generous Ingredients And Carefully Selected

Marigold Flower

Soothing sweetness with warm golden hues

Mint

A refreshing herb with invigorating and digestive properties

Lemon peel

Bright and zesty citrus peel with a lively, invigorating character

Lemongrass

Fresh, aromatic herb with bright lemony notes

Quince

A sweet and fragrant autumnal fruit

Orange peel

Sun-kissed citrus with a bright, lively character

Spinach

Tender, nourishing green leaf

Elderflower

Delicate and fragrant wildflower

Apple

A crisp, sweet, and familiar fruit

Liquorice root

Fragrant root with sweet, digestive qualities

Lemon Myrtle

Fresh, aromatic herb with bright citrus notes

Green Rooibos

Delicate, herbaceous African infusion

Composition

Apple*, green Rooibos*, lemongrass*, orange peel*, mint*, lemon peel*, liquorice root*, spinach*, quince*, apple pieces*, natural lemon flavouring, lemon myrtle*, elderflower*, calendula flowers*, lime essential oil*. *Organically grown

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

Learn more...

At a glance: Green Point organic herbal infusion with green Rooibos, apple and citrus. Naturally caffeine-free. Steep 12 to 15 g per litre at 100°C for 7 to 10 minutes.

Crafted in our workshop, Green Point is a vibrant, fresh and luminous creation. It brings together unfermented green Rooibos, tender apple pieces, lemongrass and a citrus backbone for a sun-drenched, fruity cup that is naturally caffeine-free.

Explore our other herbal infusions to carry the aromatic journey through your day.

The aromatic profile of Green Point herbal infusion

The moment you open the packet, a bouquet of fresh citrus rises to meet you: lemon and orange peel, lemon myrtle and lime essential oil weave a bright, almost sparkling first impression.

On the palate, apple and quince wrap the cup in soft, rounded fruitiness. Lemongrass brings its clean, green freshness, mint adds a cool edge, while liquorice root leaves a long, gently sweet and soothing finish.

At the heart of this blend, green Rooibos plays a defining role. Native to South Africa, where Aspalathus linearis grows exclusively, it differs from its red cousin in one key way: it is not fermented. Air-dried to preserve its pale green colour, it delivers a delicate, grassy note that is softer and less woody than classic red Rooibos.

Top notes: lime, orange peel, lemon myrtle.
Heart notes: apple, quince, green Rooibos, lemongrass.
Base notes: fresh mint, sweet liquorice, elderflower.

This fruity infusion has every reason to become a daily ritual. Browse our full herbal infusion selection to vary the pleasures through the seasons.

How to prepare Green Point herbal infusion

Bringing out the full range of this infusion takes only a few simple steps. Green Rooibos and fruit pieces love near-boiling water and a generous steeping time.

Water: filtered, low in minerals, brought to 100°C.
Dosage: 12 to 15 g per litre, roughly a heaped tablespoon for a large cup.
Steeping time: 7 to 10 minutes, depending on the intensity you prefer.
Equipment: a glass or porcelain teapot with a wide-mesh infuser, to let the fruit pieces fully open up.

Unlike green tea, this infusion has no fear of over-steeping: it develops neither bitterness nor astringency, even after ten minutes. Feel free to let it rest a little longer without worry.

For an iced version, try a cold brew: 15 g per litre of cold water, 8 hours in the fridge, then strain and serve with a few slices of fresh lemon. A bright, refreshing summer drink and a natural alternative to sodas.

For more guidance on choosing the right infusion, our herbal infusion guide helps you find the perfect match for any mood or moment.

Storage

Keep your Green Point herbal infusion in its original packaging or an airtight container, away from light, heat and strong odours. Packed in our workshop, it retains its full fruity freshness for 18 to 24 months after opening, provided it is resealed carefully after each use.

Frequently asked questions

How do you prepare green Rooibos?
Use water at 100°C, at a ratio of 12 to 15 g per litre, and steep for 7 to 10 minutes. Green Rooibos never turns bitter or astringent, even with a longer steep, making it wonderfully easy to get right.

What is the difference between green and red Rooibos?
Red Rooibos is fermented: its leaves oxidise to a warm copper hue, developing woody and honeyed notes. Green Rooibos is unfermented: it keeps a tender colour and a fresher, more delicate, grassy flavour, closer in character to a mild green tea.

Where can I buy organic green Rooibos?
Our house offers a curated selection of organic green Rooibos in its dedicated range. You will find plain green Rooibos as well as original blends such as Green Point, which pairs it with fruit and citrus.

What are the benefits of green Rooibos?
Green Rooibos is naturally caffeine-free and rich in antioxidant compounds such as aspalathin. According to the ANSES, herbal infusions contribute to healthy daily hydration, without any stimulants.

When is the best time to drink Green Point?
Caffeine-free by nature, it is equally welcome in the morning or in the evening. Its fruity freshness makes it an ideal companion at lunch or during a quiet moment at the end of the day. Try it iced on warm days for a truly refreshing treat.

Sources and expertise

Julien Huot, founder of Thés & Traditions, personally selects every creation in our range, including this Green Point herbal infusion. Our information draws on the recommendations of the EFSA on herbal infusions, as well as research published on PubMed on the compounds found in Rooibos.

To continue exploring our fruity infusions, you might also enjoy our Lune Magique herbal infusion or our Peach Mojito herbal infusion, two sister creations with complementary aromatic profiles.