Funky Kiwi Herbal Infusion

Our Funky Kiwi herbal infusion is a joyful creation, designed as a fruity pause to enjoy at any time of day. Bright, tangy and caffeine-free, it brings together generous pieces of apple, pineapple chunks and freeze-dried kiwi for a fresh, sun-drenched experience.

Explore our other herbal infusions to keep discovering naturally delicious flavours.

The flavour profile of Funky Kiwi

The moment you open the bag, fruity aromas fill the air. The nose is exotic and gently tangy, lifted by the freshness of kiwi and the sweet warmth of pineapple.

On the palate, apple brings roundness and a soft, mellow base. Pineapple adds a sunny, almost candied note, while the freeze-dried kiwi pieces deliver a lively, creative twist. Safflower petals scattered throughout the blend enhance the infusion's golden colour without disrupting its aromatic balance.

A truly fruity, vibrant and indulgent herbal infusion, reminiscent of a summer fruit salad. For something different, you might also enjoy our wild berry herbal infusion, with its deeper, woodsier red fruit character.

How to prepare Funky Kiwi

Heat water to 100°C (212°F) (just boiling). Use 15 to 20 g per litre, roughly a heaped tablespoon per cup. Pour the water over the fruit pieces and steep for 7 to 10 minutes.

For an iced version, double the amount, brew hot, then pour over ice. Add a fresh mint leaf, a squeeze of lime, and your drink becomes a vibrant alcohol-free cocktail.

Not sure which infusion to choose? Our guide which herbal infusion is right for you will help you find the perfect match for any moment of the day.

Storing your herbal infusion

Keep the blend in an airtight container, away from light, heat and moisture. The fruit pieces will retain their full aroma and beautiful golden colour for several months.

Avoid the refrigerator, as moisture can affect the texture of freeze-dried fruits. A dry shelf in your kitchen is all you need to keep this blend at its best.

Frequently asked questions

What are the benefits of kiwi?
Kiwi is well known for its high vitamin C and fibre content. According to the EFSA, vitamin C contributes to the normal functioning of the immune system and helps reduce tiredness and fatigue.

How do you prepare a kiwi infusion?
Pour boiling water at 100°C (212°F) over 15 to 20 g of the blend per litre, then steep for 7 to 10 minutes. Strain and enjoy hot, or let it cool over ice for a tangy iced version.

What recipes can you make with a kiwi infusion?
This herbal infusion lends itself to all kinds of creations: homemade iced tea, a mocktail base with lime and mint, a fruity jelly, or a syrup to drizzle over sorbet. Its exotic note also works beautifully in a summer alcohol-free punch.

What is the best kiwi infusion?
It all comes down to taste. Our Funky Kiwi wins people over with its balance of soft apple, sunny pineapple and bright kiwi. A generous blend of real fruit pieces, caffeine-free and perfect for the whole family.

Sources and our commitment

Our nutritional information is based on the official recommendations of the ANSES and the EFSA, which validate health claims relating to fruits and their vitamin content.

Julien Huot, founder of Thés & Traditions, personally selects every blend in the collection. Try our Funky Kiwi herbal infusion and turn an ordinary break into a bright, tangy moment of sunshine.