At a glance: organic chamomile verbena herbal infusion, smooth and vanilla-scented, with bright citrus notes. Steep 12 to 15 g/L at 100°C (212°F) for 7 to 10 minutes. Caffeine-free, perfect for evenings.
Picture a steaming cup set close beside you, its rising wisps carrying the gentle scent of dried flowers, creamy vanilla, and citrus peel. That is the invitation this infusion extends: a quietly calming pause woven into the fabric of the day.
This blend brings together two iconic herbal infusion plants: chamomile, a delicate flower with a honeyed character, and verbena, an aromatic herb with bright, lemony notes. Together they form a brew that is both soothing and luminous. Explore our other calming infusions to make these moments of stillness last.
The aromatic profile of the chamomile verbena herbal infusion
The first impression is a fresh, herbaceous lift carried by whole verbena leaves and lemon myrtle. This gives way to the gentle sweetness of date, lending a natural softness with no added sugar.
On the palate, chamomile unfolds its lightly honeyed floral aromas, while lemon and orange peel bring a bright, sun-warmed vivacity. Organic vanilla and a natural blood orange extract round out the blend with a warm, indulgent finish.
Fennel, used in measured proportion, closes the cup with a soft, anise-kissed touch that lingers pleasantly. Mandarin essential oil adds a vibrant zest. An infusion of real depth, one that reveals itself a little more with every cup.
- Top notes: bright citrus, lemon and orange peel, mandarin
- Heart notes: honeyed chamomile, fresh verbena, lemon myrtle
- Base notes: bourbon vanilla, candied date, anise fennel
This calming infusion suits a quiet break mid-afternoon just as well as a soothing evening ritual. To explore more, take a look at our organic Jardin des Mirages herbal infusion, with its fruitier personality.
How to prepare this chamomile verbena infusion
A great herbal infusion comes down to four simple elements: water quality, dose, temperature and steeping time. Here is our house recipe for bringing out the full depth of this blend.
- Water: low-mineral, freshly brought to 100°C (212°F)
- Dose: 12 to 15 g per litre, roughly one heaped tablespoon per large cup
- Temperature: 100°C (212°F), just at the boil
- Steeping time: 7 to 10 minutes, depending on the strength you prefer
For the best results, use a teapot or a large infuser that lets the botanicals open up freely. Cover during steeping to keep the volatile aromatic compounds, especially those from the lemon myrtle and vanilla, from escaping.
This infusion is best enjoyed as it comes: the natural sweetness from the date makes added sugar unnecessary. Served iced, simply let it cool and pour over ice with a slice of orange for a lovely summer drink. Make this chamomile verbena infusion part of your evening routine and close the day gently.
The benefits of chamomile and verbena
Chamomile and verbena are among the most studied plants in the European traditional pharmacopoeia. The EMA recognises the traditional use of chamomile (Matricaria chamomilla) for supporting digestive comfort and promoting relaxation.
Lemon verbena is traditionally used to accompany moments of relaxation at the end of the day. According to data compiled by ANSES, both plants belong to a long tradition of calming and soothing use.
The fennel in this blend is also traditionally used to support digestive comfort after meals. Research available on PubMed points to its relaxing properties on the digestive system.
Caffeine-free, this infusion is suitable for the whole family and can be enjoyed at any time of day. Julien Huot, owner of Thés & Traditions, personally selected this recipe for its balance of softness, freshness and calming botanicals. To go further in choosing the right herbal blend, visit our guide which herbal infusion to choose.
Storage
Store this infusion in its original tin or an airtight container, away from light, moisture and strong odours. A stable ambient temperature keeps the essential oils fresh and the citrus peel vibrant for 18 to 24 months.
Frequently asked questions
What are the benefits of chamomile verbena herbal infusion?
This infusion combines chamomile, traditionally recognised for promoting relaxation and digestive comfort, with verbena, used to accompany moments of unwinding. Fennel adds a soothing note after meals. Caffeine-free, it can be enjoyed at any time.
How do you prepare a chamomile verbena infusion?
Bring low-mineral water to 100°C (212°F). Use 12 to 15 g of botanicals per litre, roughly one heaped tablespoon per cup. Cover and steep for 7 to 10 minutes according to the strength you like. Strain and enjoy as it comes.
What varieties of chamomile and verbena are used?
German chamomile (Matricaria chamomilla) is the most common in herbal infusions, alongside Roman chamomile. Verbena comes in two main forms: lemon verbena and common verbena. Our recipe favours organic varieties chosen for their most aromatic profiles.
What effect does chamomile have on sleep?
Chamomile is traditionally used to encourage relaxation before bedtime. Enjoyed in the evening, it fits naturally into a calming ritual that helps ease you toward sleep. For best effect, savour it 30 to 45 minutes before bed in a softly lit setting.
Where can I buy organic chamomile verbena herbal infusion?
You will find it directly on our family house website. Every tin is packed in our own workshop, using plants sourced from certified organic farming. To discover other blends in the same spirit, take a look at our Rose Matin herbal infusion or our blood orange pomegranate infusion.
Sources
Information sourced from the EMA (medicinal plant monographs), ANSES (plant safety in food) and PubMed (scientific literature on the traditional uses of fennel and chamomile). All claims are measured and reflect traditional use only.
