Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
10-12 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Day & Evening

Dosage

Dosage
15-20g / L

conseils

Composition

Ingrédients biologiques

List of ingredients:

Carrot*, ginger*, orange peel*, natural Rooibos*, apple*, blackberry leaves*, ginger (ginger, raw cane sugar)*, peppermint*, whole verbena*, natural orange flavor, passionflower*, natural peppermint flavor, cornflower blossoms*. *From organic farming.

conseils

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Alpine herbal tea: an ideal selection of leaves, roots and fruits

Are you more of an invigorating bitter orange or a sweet and zen orange person? With this infusion, you no longer need to choose. You'll discover a clever balance between bitterness, sweetness, and freshness. Bitter orange, which is notably used to make bitter orange wine and essential oils, is a miracle straight from our grandmothers' kitchens. Carrot brings a round and generous taste, while mint leaves aerate and quench thirst. Ginger slightly enhances the infusion by delivering a subtle spicy note.

The benefits and virtues of the herbal tea

Orange (bitter or table), like lemon, is a daily household ingredient. There are numerous recipes using the fruit, flowers, or orange leaves, such as the famous orange-cinnamon blend, so typical of Christmas. And it's not for nothing that we love this fruit so much: rich in vitamin C and antioxidants (flavonoids), this juicy citrus fruit is perfect for body and face care (especially for skin and hair). This natural and organic herbal tea will quickly become your best ally for slimming and health, and that's priceless!

Our tasting tips

How to prepare the Alpine herbal tea?

With quality water, the preparation of your herbal tea will be even more successful. Ideally, choose water that is low in calcium and minerals. This organic herbal tea requires boiling. The heat allows the mint leaves and other ingredients to reveal all the subtleties of this exceptional product.

How much herbal tea?

Use 12 to 15 grams of product for 1 liter of water. In other words, plan for 1 teaspoon per cup, which is between 2 to 3 grams of product (equivalent to small tea bags).

What is the ideal infusion temperature for the herbal tea?

The recipe is simple: the water must boil, not simmer, meaning it should be brought to 100 degrees Celsius. Then wait 7 to 10 minutes while the mint leaves, orange, carrot, and ginger release their aromas.

When to drink the herbal tea?

The Alpine herbal tea can be enjoyed at any time. In the morning, its invigorating effect awakens you. Instantly, you feel better in your body. You drink it during the day to enjoy nature and its slimming effect. In the evening, you take care of your health with the benefits of orange.

The advantages of loose-leaf herbal tea

At Thés & Traditions, a wide range of organic herbal teas and organic loose-leaf infusions is constantly available in stock. The zippered bag or closed 100-gram box ensures optimal quality of all our natural products, much better than with individual tea bags. The taste and virtues of tea leaves, plants, and fruits are better preserved. Our advice: remember to carefully reseal the packaging of your organic herbal tea after each use.

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Based on 7 review

  • 5

    Very good (Translated review)

  • 5

    haven't tried it yet!!! (Translated review)

  • 4

    The herbal tea is good, but I found it a little too "dynamic". Perhaps I infused it a little too much and the bitter orange was pronounced. (Translated review)

  • 5

    Perfect: impeccable packaging, quality products (Translated review)

  • 5

    I really liked it, so I sent it to a friend for this order to help her discover (Translated review)

  • 5

    Super (Translated review)

  • 5

    I received it as a gift and really liked it, hence my order. (Translated review)



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