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Organic Mint Detox Herbal Infusion

(4 reviews)

Main Note: Mint

Our organic mint detox herbal infusion brings together twelve plants around a fresh, invigorating mint. Bright notes of lemongrass, ginger and turmeric make this a true wellness ritual, as welcome during the day as it is in the evening.

Packaging

• Packaging
• 100g Resealable Pouch
• Metal Tin 100g
• Loose-Leaf Sachet 1kg -10%

€8.90

Quantity

1 2 3 4 5 6 7 8 9 10 Other quantity...

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Preparation Instructions

Steeping time
5-10 min

Brewing temperature
100°C

Time of day
Day & Evening

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Goji berry

Lush, sweet red berries from Asia

Mint

A refreshing herb with invigorating and digestive properties

Ginger

A zesty, lemony flavor with a wealth of benefits

Turmeric

Golden spice with warm, inviting notes

Lemongrass

Fresh, aromatic herb with bright lemony notes

Cinnamon

A warm spice with a rich, profound character

Chamomile

A gentle, soothing, and delicate flower

Carrot

Gently sweetened, subtly sweet root

Moringa leaf

Tropical plant with fresh, green notes

Rosemary

Robust and invigorating Herb of Provence

Lemon Myrtle

Fresh, aromatic herb with bright citrus notes

Nettle

A wild plant known for its invigorating and purifying properties

Composition

Peppermint*, lemongrass*, cinnamon sticks*, ginger*, carrot*, chamomile*, nettle*, lemon myrtle*, turmeric*, goji berries*, moringa leaves*, rosemary*. *Organically grown

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At a glance: organic mint detox herbal infusion with 12 plants (mint, lemongrass, ginger, turmeric…). Brew 12–15 g/L, water at 100°C, 5 to 10 minutes. Caffeine-free, perfect any time of day or evening.

Designed as a refreshing pause, this detox herbal infusion brings together twelve organic plants around a bright, generous mint. A recipe crafted to accompany your wellness rituals, caffeine-free, at any hour of the day or evening.

Explore our herbal infusions collection, among our most-loved, to punctuate your detox moments throughout the year.

The aromatic profile of this mint detox infusion

On the nose, organic mint leads with its characteristic menthol freshness, supported by lemongrass, which brings a vibrant citrus note, and lemon myrtle, more delicate and aromatic.

At the heart, ginger and cinnamon sticks unfold their warming spice, while turmeric lends a round, gently earthy flavour. Carrot adds an unexpected natural sweetness, balancing the blend with finesse.

In the background, chamomile softens the cup, nettle and moringa leaves bring a frank vegetal character, and goji berries slip in a subtle fruity note. Rosemary closes with an aromatic, woody finish. This infusion is a genuine invitation to sensory pleasure.

How to prepare this detox herbal infusion

Use 12 to 15 g of plants per litre of water brought to 100°C. Steep for 5 to 10 minutes depending on the intensity you prefer: 5 minutes for a fresh, menthol-forward cup, 10 minutes for a spicier, fuller character.

Strain and enjoy as it is, or add a slice of fresh lemon and a drizzle of honey for a more indulgent brew. For a cold version, let it cool, then serve over ice with a few fresh mint leaves and sliced strawberries: a beautifully scented summer drink, ideal for a refreshing break.

For a detox programme, enjoy 2 to 3 cups a day for one to two weeks, ideally between meals to make the most of the plants' draining properties.

Storage

Store this infusion in its original tin or an airtight container, away from light, moisture and strong odours. The plants will retain their full aroma and properties for several months.

Frequently asked questions

How do you prepare a mint detox herbal infusion?
Use 12 to 15 g of plants per litre of water at 100°C and steep for 5 to 10 minutes. Strain and enjoy hot, or leave to cool for a chilled, lemon-scented iced version.

What are the benefits of mint?
Mint is traditionally used to support digestive comfort and provide a sensation of freshness, in line with the recognised uses acknowledged by the EMA and ANSES. Try this infusion after a generous meal.

What makes a good detox infusion?
The best detox infusions combine draining plants (nettle, rosemary), digestive ones (mint, ginger) and soothing ones (chamomile). Choosing the right herbal infusion comes down to when you plan to drink it and the effect you are looking for.

How do you make a lemon mint detox water?
Prepare the infusion as usual, leave to cool, then add the juice of half a lemon, a few fresh slices and mint leaves. Chill for 1 hour before serving.

What ingredients go into a detox herbal infusion?
Reach for mint, lemongrass, ginger, turmeric, nettle, rosemary and chamomile: these plants form a well-balanced base. For a change, try our Minty Breeze herbal infusion.

Sources and commitment

Julien Huot, founder of Thés & Traditions, personally selects every organic plant that goes into this detox recipe. Our information draws on monographs published by the EMA and the recommendations of ANSES regarding the traditional use of medicinal plants.

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Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.