Exceptional jasmine tea particularly floral
The Kabusecha Asuka organic green tea is rare, it comes from Japan in the city of Shizuoka on the island of Honshu. The leaves of this tea will reveal in your cup a taste of sweet herbs, floral spices, and slight umami notes.
Like Gyokuro, Kabusecha is one of the shade-grown teas, it is covered with a bamboo mat several days before harvest to obtain a leaf with maximum nutrients.
Preparation Instructions
Steeping time
2 min
Brewing temperature
75°C
Time of day
All day
Dosage
12g / L
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