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Main Note:
Cinnamon, Orange
Our Christmas Sencha green tea brings together the fresh, grassy character of Sencha with warming cinnamon, bright orange pieces and a gentle touch of almond. A festive, indulgent infusion to fill your winter mornings with elegance and comfort.
our expertise
Brewing guide
Steeping time2-3 min
Brewing temperature75-80°C
Time of dayMorning & Daytime
Dosage12-15g / L
Green tea almost perfect
Packaged in France
In our workshop in Provence, each blend is handcrafted with passion by our team.
Exceptional Ingredients
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
A Unique & Generous Taste
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
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At a glance: Christmas Sencha, a flavored green tea with orange, cinnamon, almond and vanilla. Brew at 75-80°C for 2 to 3 min, 12 to 15 g/L.
Picture a winter morning, golden light filtering through the window, a steaming cup warming your hands. Our Christmas Sencha welcomes the festive season with its vegetal elegance, touched by gentle spices and candied fruit.
This blend from Thés & Traditions brings together the fresh, grassy character of sencha with indulgent notes of cinnamon, orange peel and almond. A refined creation to keep the magic of December alive, one cup at a time. Explore our selection of green teas to discover more gems from our collection.
The Aromatic Profile of Christmas Sencha
The moment you open the bag, the scent carries you away: bright orange zest, warm cinnamon, a hint of clove. The liquor, a luminous yellow, opens with the crisp freshness that is the hallmark of a good sencha.
The heart unfolds into sweet almond and apple, lifted by rose petals and buds that add a delicate floral touch. Vanilla rounds everything out in the finish, leaving a smooth, almost pastry-like sweetness on the palate.
- Top notes: orange, cinnamon, clove
- Heart notes: almond, apple, rose Base notes: vanilla, vegetal sencha
If you love spiced and vanilla-forward blends, continue the experience with our vanilla cinnamon green tea, another indulgent take on sencha.
How to Brew Christmas Sencha
The key to a perfect cup lies in soft water and a controlled temperature. Sencha steeped too hot turns bitter: keep to 75-80°C to preserve its vegetal finesse and let the spices fully express themselves.
- Quantity: 12 to 15 g per liter, roughly one heaped teaspoon per cup
- Temperature: 75-80°C, ideally checked with a variable-temperature kettle
- Steeping time: 2 to 3 minutes, adjusted to your taste
- Accessories: glass or porcelain teapot, fine-mesh filter to catch all the botanicals
Enjoy it plain in the morning to savor its freshness, or make it an afternoon ritual alongside a slice of gingerbread or a cinnamon shortbread. To find out when to drink green tea, visit our dedicated guide.
Storage
Keep your Christmas Sencha in its original airtight tin, away from light, moisture and strong kitchen aromas. Packaged in our workshop, it retains its full fragrance for up to 18 months after opening when stored properly.
Frequently Asked Questions
What is Christmas Sencha?
It is a sencha green tea flavored with winter spices and fruits: cinnamon, orange, almond, clove and vanilla. A festive creation from our house, crafted to accompany the holiday season.
What are the ingredients in Christmas Sencha?
China Sencha green tea (76%), apple, cinnamon sticks, orange peel, natural orange flavoring, almond, rose petals and buds, orange slices, clove, vanilla and natural flavoring.
How do I brew Christmas Sencha?
Steep 12 to 15 g per liter of water at 75-80°C for 2 to 3 minutes. Water that is too hot will make the cup bitter: keep an eye on the temperature to bring out all its spiced warmth and roundness.
Where can I buy Christmas Sencha?
Our Christmas Sencha is available on the Thés & Traditions website, in the green tea category. Also explore our Christmas tea selection for more seasonal favorites.
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