Organic Iced Mango Green Tea

Picture a summer afternoon, a tall glass beaded with condensation, a few ice cubes, and the scent of ripe mango drifting into your cup. That is the promise of this creation from our green teas, built on a Sencha base and lifted by cool mint and the bright, tangy sparkle of lemongrass.

This radiant drink is just as welcome hot first thing in the morning as it is iced on a sweltering afternoon or at teatime. To keep exploring, take a look at our other house iced teas with their fruity profiles.

The aromatic profile of Iced Mango Green Tea

Organic Sencha forms a gentle, slightly grassy backdrop. It opens with lively top notes of lemongrass, lemon zest and mint that wake the palate straight away.

In the heart, mango, present as a natural aroma and as small fruit pieces, unfolds its juicy roundness. Marigold petals add a hint of honey and a beautiful golden hue to the infusion.

The finish lingers with a cool menthol freshness and a subtle return of lemon. Altogether, it makes for a thirst-quenching drink that feels indulgent without being sweet, perfect for moments of quiet relaxation.

How to prepare Iced Mango Green Tea

Hot version: heat soft, low-mineral water to 70-80°C. Use 12 to 15 g per litre, roughly one heaped tablespoon for a large teapot. Steep for 2 to 3 minutes, no longer, to preserve the delicacy of the Sencha and keep any bitterness at bay.

Iced tea version (hot brew): follow the recipe above, strain carefully, allow to cool slightly, then pour over ice cubes in a tall glass. Add a slice of lemon, a few fresh mint leaves and, if you like, a drizzle of agave syrup rather than regular sugar.

Cold brew version: place the same amount of leaves in a jug of cold water and leave to steep for 4 to 6 hours in the fridge. The result is smoother and completely free of bitterness, ideal for the hottest days of summer.

For a festive alcohol-free summer cocktail, pair this iced tea with fresh passion fruit juice and a handful of ice cubes: a crowd-pleaser your guests will love. For something different, explore our spearmint selection for a more invigorating twist, or our more classic Sencha teas for a warming cup.

Storage

Keep the leaves in their original tin, tightly closed, away from light, moisture and strong odours. Avoid the refrigerator, as condensation can affect the leaves. Blended in our workshop, this blend retains its full aromatic freshness for 18 to 24 months.

Frequently asked questions

How do you make an iced mango tea?
Steep 12 to 15 g of leaves per litre of water at 70-80°C for 2 to 3 minutes, strain, let it cool slightly, then pour over ice. Add fresh mint and lemon to taste, and a drizzle of agave if you enjoy a lightly sweetened drink.

How long should you steep green tea?
For this mango Sencha, allow 2 to 3 minutes at 70-80°C. Beyond that, the tea may turn astringent. To learn more, visit our guide to green tea.

What ingredients go into a mango passion fruit iced tea?
Start with this Sencha-mango blend, add fresh passion fruit juice, a handful of ice cubes and a mint leaf. Sweeten very lightly with agave if desired.

Where can you buy organic iced mango tea?
Directly on our website, in our dedicated section on the best time to enjoy green tea: When to drink green tea, where we curate blends made from certified organic farming.