This iced matcha latte recipe with hazelnut milk will seduce you with its smoothness and freshness. Perfect for summer, this Japanese green tea powder blends deliciously with plant-based milk to create a refreshing and energizing drink.

Key takeaways

• A simple recipe with only 4 basic ingredients
• Matcha provides its antioxidant benefits and unique taste
• Hazelnut milk naturally softens the bitterness of green tea
• 5-minute preparation for a professional result
• Perfect for replacing industrial sugary drinks

Ingredients (for 1 serving)

To prepare your homemade iced matcha latte, you will need:

• 1 teaspoon of quality matcha powder (approximately 2g)
• 200 ml of hazelnut milk (or almond milk, oat milk according to your preferences)
• 1 to 2 teaspoons of maple syrup or honey (optional)
• 4 to 6 ice cubes
• A bamboo whisk (chasen) or a small electric whisk

The choice of matcha makes all the difference. Opt for ceremonial matcha or good quality culinary matcha to achieve that beautiful green color and authentic taste.

Step-by-step preparation

Step 1: Prepare the matcha
In a bowl, pour the matcha powder. Add 2 tablespoons of room temperature water (not boiling!). Whisk vigorously with your chasen in W-shaped movements until you get a smooth paste without lumps.

Step 2: Create the foam
Gradually add 50 ml of additional water while continuing to whisk. The mixture should become frothy and smooth. This step is crucial to avoid excessive bitterness.

Step 3: Assemble the drink
Fill a large glass with ice cubes. Gently pour the cold hazelnut milk. Add maple syrup if you wish to sweeten your drink.

Step 4: Finish
Slowly pour the prepared matcha over the milk. You'll get a nice layering effect. Stir gently before enjoying.

My secrets for a perfect iced matcha latte

The secret to an excellent iced matcha latte lies in the quality of ingredients and preparation technique. Here are my pro tips:

Choose suitable matcha. Ceremonial matcha will offer a softer and more refined flavor, while culinary matcha will work perfectly for beginners. Avoid matchas that are too bitter as they would overpower the taste of your latte.

Water temperature is crucial. Never use boiling water with matcha! Water at 70-80°C maximum preserves the delicate aromas and prevents bitterness. For iced matcha, room temperature water works perfectly.

Whisking makes the difference. Take the time to whisk your matcha well. Movements should be quick and energetic to create that characteristic foam that will give smoothness to your drink.

Delicious variations to discover

Your iced matcha latte can be adapted according to your desires and the season. Let your creativity run free!

Vanilla version: Add a few drops of natural vanilla extract to your hazelnut milk. This combination brings additional sweetness that pairs perfectly with the vegetal notes of matcha.

Matcha coconut: Replace hazelnut milk with coconut milk for a tropical version. The creaminess of coconut milk deliciously coats the bitterness of green tea.

Spiced version: A pinch of cinnamon or cardamom completely transforms your drink. These spices warm the palate and create an interesting contrast with the coolness of the ice cubes.

Matcha frappé: For lovers of creamy textures, blend all ingredients with ice cubes in a blender. You'll get a smooth smoothie perfect for hot weather.

The benefits of this energizing drink

Beyond the taste pleasure, your iced matcha latte brings you numerous health benefits. Matcha concentrates all the nutrients of the green tea leaf.

Rich in antioxidants, matcha contains catechins, notably EGCG, which protect your cells from oxidative stress. One serving of matcha equals approximately 10 cups of regular green tea in terms of antioxidants.

Matcha's lasting energy comes from its theine, which is released gradually thanks to L-theanine. Unlike coffee, matcha gives you an energy boost without blood sugar spikes and crashes.

Hazelnut milk provides vitamin E and unsaturated fatty acids beneficial for your cardiovascular system. This plant-based alternative is naturally milder than cow's milk and is easily digested.

Storage and practical tips

To get the most out of your matcha, a few storage rules are essential. Matcha is sensitive to light, air, and humidity.

Store your matcha powder in an airtight container, preferably in the refrigerator. Once opened, consume it within 2 to 3 months to preserve its taste and nutritional qualities.

Prepare your iced matcha latte just before enjoying it. Matcha oxidizes quickly when exposed to air and can develop an unpleasant bitterness.

If you're preparing multiple servings, whisk the matcha with a little hot water, let it cool, then store this base in the refrigerator for a maximum of 24 hours. Simply add cold milk and ice cubes when serving.

Frequently asked questions

Can I use matcha sachets for this recipe?

Matcha sachets are generally of inferior quality and often contain additives. For a real iced matcha latte, opt for pure powder. The difference in taste and color will be striking! If you're a beginner, good quality culinary matcha will work perfectly.

My matcha latte is too bitter, what should I do?

Excessive bitterness often comes from water that's too hot or poor quality matcha. Try adding a bit more plant-based milk or a spoonful of maple syrup. You can also dilute with a little cold water. For next time, check your water temperature!

How long does an iced matcha latte keep?

It's best to consume it immediately after preparation. Matcha oxidizes quickly and loses its taste qualities. If really necessary, you can keep it 2-3 hours in the refrigerator, but stir well before drinking as the ingredients separate naturally.

Can I replace hazelnut milk with cow's milk?

Absolutely! Cow's milk works very well, as does almond milk, oat milk, or soy milk. Each milk brings its own flavor. Oat milk gives a particularly creamy texture, while almond milk remains lighter.

Does iced matcha latte contain a lot of caffeine?

One teaspoon of matcha contains approximately 35mg of caffeine, less than an espresso (80mg) but more than regular green tea (25mg). The L-theanine present in matcha moderates the effect of caffeine, offering more stable and lasting energy.