Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
7-10 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Day & Evening

Dosage

Dosage
15-20g / L

conseils

Composition

Ingrédients biologiques

List of ingredients:

Natural rooibos*, lemon peels*, marigold flowers*, natural mango flavor, vanilla extract*, natural lemon flavor, cornflower blossoms*. *Organically grown.

conseils

Learn more

Vanilla rooibos: sweetness combined with exotic flavors

Originally from South Africa, rooibos is a red tea appreciated for its slightly earthy taste and numerous benefits. The recipe for this delicious natural rooibos includes several ingredients. Flavored with vanilla, this blend contains lemon peel which gives it a tangy touch. The passion fruit notes bring sweetness and pair perfectly with the fragrant taste of this rooibos. Finally, the marigold and cornflower blossoms release delicate aromas that enhance the whole blend.

The benefits and virtues of vanilla rooibos

Rooibos is appreciated for its multiple benefits. It is made from leaves of a red bush that grows only in the mountains of South Africa. As it contains no theine, natural rooibos has soothing properties. Rich in antioxidants, it helps fight certain cancers and reduce the risk of cardiovascular diseases. Vanilla rooibos also aids digestion and calms bloating sensations. Vanilla is known for its relaxing effect, while lemon is known for its detoxifying action.

Our tasting tips

How to prepare vanilla rooibos?

Follow our tasting tips to experience each aroma of this drink with exotic notes. To fully appreciate your vanilla rooibos, steep the leaves in spring water. The dosage and steeping temperature are also very important.

How much vanilla rooibos to use?

To prepare your herbal tea, you can use fill-your-own tea bags, a tea ball, or a tea clip. To experience the notes released by each ingredient, steep about 15 to 20 grams of leaves per liter of water.

What is the ideal steeping temperature for vanilla rooibos?

Generally, herbal teas are prepared in water heated to 100°C. This temperature allows your herbal tea to release its different aromas. Also, tasting rooibos requires patience! Your rooibos should steep for 7 to 10 minutes to obtain a flavorful drink.

When to drink vanilla rooibos?

Unlike coffee and tea, natural rooibos contains no theine. This product can therefore be consumed at any time of the day. The sweetness of vanilla and the virtues of this herbal tea make it an excellent drink to enjoy in the evening for a relaxing break.

The advantages of loose vanilla rooibos

Loose teas and infusions are higher quality products than those packaged in bags and sold in supermarkets. Organically grown, this rooibos with vanilla and lemon flavors comes in a resealable bag. The product maintains its freshness and taste even after opening. Enough to enjoy all the notes of your rooibos with each tasting!

Why buy your vanilla rooibos from Thés & Traditions?

Want to try our delicious vanilla rooibos? Buying from the Thés & Traditions website has several advantages. You are guaranteed to consume quality products from organic farming. You can enjoy a wide selection of teas, herbal infusions, and rooibos to discover. Regarding delivery, you have two options: receive your package at a pickup point or directly at home. Also enjoy free shipping on orders over 45 euros!

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Based on 2 review

  • 5

    very appreciated (Translated review)

  • 5

    Very mildly sweet. (Translated review)



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