Organic Rooibos Piña Colada

Picture a tropical cocktail in a cup, without the alcohol or caffeine. Our organic Piña Colada Rooibos whisks you away from the very first sip, with golden pineapple pieces, shredded coconut and bright mango. A sun-drenched infusion that warms you through winter and refreshes you all summer long.

This fruity red tea belongs to our red tea family, naturally caffeine-free and wonderfully smooth. Explore our full range of rooibos for more tropical discoveries.

The aroma profile of Piña Colada Rooibos

The pairing of pineapple and coconut instantly brings the famous Caribbean drink to mind. But this infusion goes further: it layers in juicy mango, golden papaya and a whisper of vanilla to create a truly distinctive aromatic signature.

On the top notes, coconut comes forward first, round and creamy, followed by the bright, tangy fruitiness of pineapple. The two dance together like a genuine tropical cocktail, opening with a warm, indulgent freshness.

In the heart, mango and papaya bring a deeper, almost honeyed sweetness. Small flashes of marigold petals add a gentle orange glow to the blend, lending it a subtle floral roundness.

On the finish, organic rooibos and honeybush provide a woody, naturally sweet base. Vanilla ties everything together with a soft, lingering warmth that stays with you long after the last sip.

The result is a fruity, indulgent infusion that delights lovers of exotic flavours and those simply looking for a comforting, caffeine-free drink. Browse our flavoured rooibos selection for more everyday pleasure.

How to brew Piña Colada Rooibos

A few simple tips will help you get the most out of this generous blend. Unlike green tea, rooibos handles high temperatures and long steeping times with ease, never turning bitter.

Water: bring a low-mineral water to a full boil at 100°C. Filtered water will better preserve the delicate fruit and vanilla aromas.

Dosage: use 15 to 20 g per litre, roughly a heaped tablespoon per 250 ml cup. Since the fruit pieces are quite chunky, don't be shy with the quantity.

Steeping time: infuse for 7 to 10 minutes. Rooibos releases no bitterness, even with a longer steep. The longer you leave it, the more the pineapple and coconut notes bloom.

Equipment: a glass or ceramic teapot with a wide-mesh filter works best, giving the fruit pieces room to unfurl freely. A standard tea ball would be too small for this generous blend.

Iced: the perfect summer reflex

This rooibos lends itself beautifully to cold brewing. Add 20 g of the blend to a litre of cold water, leave it in the fridge for 4 to 6 hours, then strain. Serve over ice with a slice of fresh pineapple for a strikingly convincing alcohol-free cocktail.

You can also brew it hot in the classic way, let it cool, then top it up with pineapple juice and a few ice cubes. A perfect non-alcoholic drink for summer gatherings.

The benefits of rooibos

Rooibos is traditionally valued for its gentle character and complete absence of caffeine, making it a drink the whole family can enjoy, even in the evening. It naturally contains polyphenols such as aspalathin, studied for their antioxidant properties (PubMed).

Free from stimulants, this red tea contributes to enjoyable hydration throughout the day without disrupting sleep. It is perfectly suited to those sensitive to caffeine or to children, as noted in general guidance from the ANSES on caffeine-free beverages.

To learn more about this remarkable plant, visit our guide Everything you need to know about Rooibos and discover the origins of rooibos. Try our Piña Colada Rooibos for a tropical treat you can savour at any hour, caffeine-free.

Storage

To keep the fruit pieces fresh and the aromas at their best, store your Piña Colada Rooibos in an airtight tin, away from light, heat and moisture. Avoid the fridge, as the humidity can affect the flavours. Carefully blended in our workshop, this mix keeps its quality for up to 18 months.

Frequently asked questions

How do I brew Piña Colada Rooibos?
Heat water to 100°C, use 15 to 20 g per litre (roughly a heaped tablespoon per cup) and steep for 7 to 10 minutes. Rooibos never turns bitter, so you can let it steep a little longer without any concern. For an iced version, cold-brew in the fridge for 4 to 6 hours.

What are the ingredients in Piña Colada Rooibos?
Our blend contains organic rooibos, honeybush, coconut, mango pieces, papaya, pineapple, marigold flowers, vanilla extract and natural flavourings of coconut, passion fruit and pineapple. All main ingredients are sourced from organic farming.

What are the benefits of rooibos?
Rooibos is naturally caffeine-free and rich in antioxidants such as aspalathin. It can be enjoyed at any time of day, including in the evening, without affecting sleep. Its natural sweetness means you can drink it without added sugar, making it a genuine everyday pleasure.

How can I serve Piña Colada Rooibos as a cocktail-style drink?
Brew the rooibos hot, allow it to cool, then pour it over ice in a tall glass. Add a slice of fresh pineapple, a few coconut flakes and a splash of pineapple juice if you like. For a festive touch, finish with a paper umbrella: the tropical cocktail effect is guaranteed, without a drop of alcohol.

What exactly is rooibos?
Rooibos is an herbal infusion made from a shrub native to South Africa, naturally free of caffeine. For a full introduction, visit our guide what is rooibos.

Sources

Our information draws on EFSA guidance on food ingredients, as well as scientific research catalogued by PubMed on the antioxidant properties of rooibos. Julien Huot, founder of Thés & Traditions, personally selects every rooibos in our range to ensure a sincere and generous infusion in every cup.