Organic Blueberry Ginger Rooibos

We created this blueberry ginger Rooibos as a vivid little pause, where wild berries and warming roots meet. The red tea acts as a setting for a blend that is fruity, lively and smooth all at once.

The base is green Rooibos, lightly oxidised, which keeps a fresh, vegetal quality that sets it apart from traditional red Rooibos. Against this pale canvas, ginger, blueberry and lemon myrtle draw a distinctive aromatic profile, just as welcome in the morning as in the evening.

The aromatic profile of blueberry ginger Rooibos

On the nose, the blend opens with wild blueberry: a fruity, slightly tart note carried by the natural flavouring that deepens its roundness. With 31% ginger in the mix, a gentle spiced warmth announces itself the moment you open the packet.

On the palate, the liquor reveals a fresh, fruity heart. Lemon myrtle brings a bright, zesty lift reminiscent of verbena and lime, while elderflower and cornflower add a delicate floral sweetness.

The finish belongs to the ginger, which leaves a pleasant warming tingle without overpowering. Mulberry leaf and basil play a quieter role, giving structure to the blend and bridging the berries with the roots.

• Organic green Rooibos: a soft, low-tannin base with a light herbal quality.
• Organic ginger (31%): spiced warmth with a long finish.
• Wild blueberry (3%) and natural blueberry flavouring: fruity roundness with a gentle tartness.
• Lemon myrtle, elderflower, cornflower, basil, mulberry leaf: floral brightness and zesty lift.

If you love red berries, explore our wild berry Rooibos selection, or try our pure green Rooibos selection to enjoy this distinctive base on its own.

How to brew blueberry ginger Rooibos

A good brew comes down to four things: water, dose, time and temperature. Rooibos is forgiving by nature and won't turn bitter, even with a long steep.

• Water: low-mineral, just off the boil.
• Temperature: 100°C.
• Dose: 15 to 20 g per litre, roughly 2 teaspoons per cup.
• Time: 7 to 10 minutes, depending on how strong you like it.

For an iced version, double the dose, steep for 10 minutes in hot water, then pour over ice. The blueberry and ginger come alive in a chilled drink, making it a lovely choice on a summer afternoon.

Our guide Everything You Need to Know About Rooibos covers brewing parameters and tasting rituals for this exceptional plant in more detail.

Storage

Keep this blend in an airtight tin, away from light, moisture and strong odours. Stored at room temperature, it will hold its full aromatic character for 18 to 24 months after opening.

Frequently asked questions

What are the benefits of blueberry ginger Rooibos?
Rooibos is naturally caffeine-free and rich in antioxidants. Ginger is traditionally associated with digestive comfort, as noted by the ANSES. Blueberry contributes polyphenols that have been studied for their nutritional interest.

How do I brew a Rooibos infusion?
Pour water just off the boil (100°C) over 15 to 20 g of loose leaf per litre. Steep for 7 to 10 minutes. Unlike tea, Rooibos does not turn bitter with a longer infusion.

Where can I buy organic blueberry ginger Rooibos?
This organic herbal infusion is selected by Julien Huot, founder of Thés & Traditions, and available loose-leaf on our site. Read about the origins of Rooibos to better understand what you're tasting.

Any recipe ideas for blueberry ginger Rooibos?
Serve it iced with a squeeze of lemon and a few mint leaves, or warm with a drizzle of honey. It also works beautifully cold-brewed overnight in the fridge with fresh red fruits.

Sources

Information drawn from public guidance issued by the EFSA and ANSES on botanical ingredients. Julien Huot and his team select every batch with care, to bring you authentic organic herbal infusions.