Red fruit rooibos, a journey back to childhood
With its slightly sweet flavor, the natural rooibos in our blend combines with red fruits. In a ruby-colored herbal tea, red fruits such as strawberry, raspberry, and currant bring a sunny touch. In the mouth, this infusion takes your taste buds back to childhood. The sweet and gentle flavors relax your mind. Each ingredient brings its own personal fragrant note: between sweet and tangy. To intensify the sweet flavor, a hint of hibiscus flowers enhances your drink. Do you have a penchant for a fruity aroma? You can add some notes of orange or lemon.
The benefits and virtues of red fruit rooibos
In Africa, rooibos has been consumed as a medicinal plant since time immemorial. The benefits of natural rooibos are numerous. In traditional pharmacopoeia, red rooibos is renowned for its gastrointestinal benefits. Some attribute sleep and stress-relieving properties to it. This plant, derived from organic farming, contains numerous antioxidants including aspalathin, a unique compound. In our infusion, natural rooibos is accompanied by many red fruits. Raspberry, strawberry, and currant contain vitamins and minerals. Currant aids digestion while raspberry helps combat diarrhea. Blackcurrant relieves rheumatic pain. Elderberry has benefits for the immune system. It is therefore used against colds. Finally, grape promotes the elimination of toxins in the liver and fights against inflammatory pain.
Our tasting advice
How to prepare red fruit rooibos?
For a natural aroma, rich in fruity fragrances, red fruit flavored rooibos is prepared as an infusion in hot water. An infusion of 7 to 10 minutes unfolds all the notes of strawberry, raspberry, and blackcurrant. A warm flavor in a ruby-colored herbal tea.
How much red fruit rooibos to use?
To obtain an infusion rich in flavors, we recommend using 15 to 20 grams of ingredients per liter of water. Rooibos does not contain theine, so a larger quantity of product only increases the aroma of the infusion.
What is the ideal infusion temperature for red fruit rooibos?
Unlike more delicate flower infusions, red fruit rooibos requires a temperature of 100°C to release its flavors. A cooler temperature slows down the release of red fruit aromas.
When to drink red fruit rooibos?
Naturally theine-free, African red tea can be consumed throughout the day. Its fragrant taste brings comfort, during the day or in the evening.
The advantages of loose red fruit rooibos
Loose, in a box or a bag, our red fruit rooibos keeps its taste longer. Unlike single-dose bags, a loose presentation allows you to get beautiful pieces of fruit. You can thus dose your ingredients to obtain the aromatic strength you desire for your infusion.
Why buy your red fruit rooibos from Thés & Traditions?
At Thés & Traditions, we are sensitive to the quality of our ingredients. The rooibos, as well as the teas and fruits, are 100% from organic farming. Moreover, delivery is free for orders over 45 euros. The products are then offered for home delivery or at a pickup point.
