Organic Green Rooibos

Green rooibos is a rare and delicate form of this South African shrub. Unlike its better-known counterpart, it undergoes no fermentation: the leaves retain their natural color and a fresher, more vegetal, more subtle aromatic profile.

We have selected a pure, organic harvest with no added flavoring, so you can experience this singular herbal infusion in its most authentic form. To understand what sets it apart from traditional red rooibos, we invite you to explore our dedicated universe.

Browse our full rooibos selection to find your perfect cup for every season.

The aromatic profile of green rooibos

The dried leaves have a tender, almost golden-green color. On the nose, they evoke freshly cut grass, with a hint of soft hay and a gently woody nuance.

In the cup, the liquor takes on a pale straw-yellow hue, bright and luminous. The first sip is soft, fresh, almost crystalline. The mid-palate reveals delicate herbaceous notes, a light minerality, and a natural sweetness quite distinct from the rounder, woodier warmth of red rooibos.

The finish is clean, with no astringency and a very pleasant vegetal return. What makes this herbal infusion stand out is its lightness: no bitterness, no heaviness, just a soothing freshness that invites a second cup.

To explore further, Red Rooibos vs. Green Rooibos: What's the Difference? breaks down the nuances between the two and helps you find the one that suits you best.

How to brew green rooibos

This infusion is wonderfully forgiving: unlike green teas, it has no fear of boiling water or long steeping times. There is no risk of bitterness, even if you leave your cup to steep a little longer than planned.

Quantity: 15 to 20g of leaves per liter of water, roughly a heaped tablespoon per large mug.

Temperature: bring the water to a full boil (212°F/100°C). The heat fully unlocks the herbaceous aromas and the richness in antioxidants.

Steeping time: 7 to 10 minutes, depending on the intensity you prefer. The longer you steep, the richer and rounder the liquor becomes.

Accessories: a glass or porcelain teapot with a fine-mesh filter, or a wide-enough tea infuser to let the leaves unfurl freely.

Best enjoyed as is, without sugar. For a summer twist, brew a pot and let it cool over ice for a wonderfully refreshing iced drink, perfect for warm afternoons.

The benefits of green rooibos

Naturally caffeine-free, this herbal infusion can be enjoyed at any time of day, including in the evening, without affecting sleep. It is suitable for those sensitive to stimulants and for children, making it a truly family-friendly drink.

Because it is unfermented, green rooibos retains a high concentration of polyphenols, notably aspalathin, an antioxidant naturally present in the plant. Several scientific studies listed on PubMed document the antioxidant properties of this shrub.

General guidance on hydration and plant-based beverages is regularly published by the ANSES, which highlights the value of varied and mindful consumption. This herbal infusion fits naturally into a daily hydration routine.

Julien Huot, founder of Thés & Traditions, personally selects each harvest from producers committed to organic farming. To go deeper, Everything You Need to Know About Rooibos brings together our full knowledge of this remarkable plant. Try our green rooibos and discover a gentle, caffeine-free pleasure for every day.

Storage

Store in an airtight container, away from light, moisture, and strong odors. An opaque tin in a dry cupboard is ideal. Carefully packaged in our workshop, this harvest will keep its freshness for 18 to 24 months.

Frequently asked questions

What are the benefits of green rooibos?
Naturally caffeine-free, green rooibos is rich in polyphenols and aspalathin, compounds with well-documented antioxidant properties. It fits easily into a daily hydration routine and is suitable for the whole family, at any time of day.

How do you brew green rooibos?
Use 15 to 20g of leaves per liter of water at a full boil (212°F/100°C), then steep for 7 to 10 minutes. This infusion never turns bitter, so you can steep it longer without any risk.

What is the difference between green and red rooibos?
Red rooibos is fermented, which gives it its copper color and woody, rounded notes. Green rooibos is unfermented: it keeps a vegetal hue, a fresher herbaceous profile, and a higher concentration of antioxidants. To learn about the origins of rooibos, visit our dedicated guide.

Where can I buy organic green rooibos?
Thés & Traditions offers a 100% organic green rooibos, carefully selected from committed producers. You will find it in our online shop, packaged in our own workshop to preserve its freshness.

Sources

Information verified using PubMed (studies on polyphenols and aspalathin) and the ANSES (hydration and plant-based beverage guidelines). Julien Huot, founder of Thés & Traditions, personally reviews every product page in our catalog.