At a glance: An organic mint Rooibos, naturally caffeine-free, brewed at 100°C for 7 to 10 minutes with 15 to 20 g per litre. A fresh, anise-kissed, rounded cup that suits any time of day.
Rooibos Bellville is one of our signature blends, crafted from organic red tea and balanced with peppermint, anise and fennel. A fresh, indulgent herbal infusion that is naturally free of caffeine.
This blend is made for those who love mint Rooibos and for anyone looking for a gentle, soothing infusion with digestive qualities. It is wonderful served hot in winter, iced in summer, and fits effortlessly into morning rituals or quiet evenings alike.
The aromatic profile of Rooibos Bellville
On the nose, peppermint takes the lead: bright and refreshing, lifted by a natural mint aroma that extends the cool sensation through every sip. The opening is clean, almost crystalline.
At the heart, anise and fennel introduce a gentle sweetness with a hint of liquorice. This anise base softens the mint and gives the cup its pleasingly indulgent character, without ever going too far.
In the finish, the honeyed roundness of the organic Rooibos unfolds, accompanied by linden blossom that smooths the blend. Calendula flowers and rose petals add a subtle floral touch, almost ornamental, that perfumes the brew with quiet elegance.
The result: an amber-hued infusion with a silky texture and a fresh finish that lingers. Explore our selection of organic red tea to discover the full aromatic range of this remarkable South African plant.
How to brew Rooibos Bellville
This infusion welcomes boiling water with ease. Heat a low-mineral spring water to 100°C, then pour it over the leaves. Unlike green tea, Rooibos never turns bitter, so you can steep it as long as you like without worry.
Use 15 to 20 g per litre, roughly one heaped tablespoon per large teapot. Steep for 7 to 10 minutes depending on how intense you like it: 7 minutes for a light, refreshing cup; 10 minutes for a fuller, more anise-forward brew.
For an iced version, double the quantity, steep for 10 minutes hot, then pour directly over ice. This method preserves the brightness of the mint and makes for an ideal summer drink. To learn more, visit Everything You Need to Know About Rooibos.
For accessories, a glass or porcelain teapot brings out the copper hue of the brew beautifully. A wide infuser lets the leaves and flowers open fully, releasing all their aromas.
The benefits of Rooibos Bellville
Rooibos is traditionally valued for its natural antioxidant content and its complete absence of caffeine, making it a welcome drink at any hour, including in the evening. According to the EFSA, plant polyphenols help protect cells against oxidative stress.
Fennel and anise, both present in this blend, are traditionally used to support digestive comfort after meals, as noted in the monographs of the ANSES.
Peppermint contributes to a sensation of freshness and has long been enjoyed after meals. Linden blossom adds a calming note that is especially appreciated in the evenings. Julien Huot, founder of Thés & Traditions, created this blend to accompany both lively breaks and quiet moments of rest.
Try our Rooibos Bellville for a fresh, gentle infusion, perfect after meals or at the end of the day.
Storage
Store this infusion in an airtight, opaque tin, away from light, moisture and strong odours. The flowers and mint will hold their aromatic freshness for 18 to 24 months. Avoid the refrigerator, as cold can degrade the essential oils.
Frequently asked questions
What are the benefits of mint Rooibos?
Mint Rooibos is traditionally appreciated for its digestive comfort, its antioxidant richness and its caffeine-free nature. Fennel and anise make it a lovely companion to the end of a meal, while linden blossom brings a soothing quality to evening cups.
How do I brew mint Rooibos?
Pour water at 100°C over 15 to 20 g of leaves per litre. Steep for 7 to 10 minutes depending on your preferred strength. Rooibos never turns bitter, so feel free to let it steep a little longer.
Where can I buy organic mint Rooibos?
At Thés & Traditions, we select our organic Rooibos carefully and blend it in our French workshop. Explore the origins of Rooibos to discover our range and learn about their provenance.
What is the difference between green and red Rooibos?
Red Rooibos is oxidised after harvest, which develops its honeyed roundness and copper colour. Green Rooibos is left unoxidised: it retains a lighter colour and a fresher, more vegetal profile. Our Bellville is crafted on a red Rooibos base.
Is mint Rooibos caffeine-free?
Completely. Rooibos (Aspalathus linearis) is a plant that contains no caffeine or theine whatsoever. This infusion is suitable for the whole family and can be enjoyed morning, afternoon or late at night.
Sources
Regulatory and nutritional references consulted: EFSA on polyphenols, ANSES on traditionally used plants, and PubMed for scientific literature on Rooibos and peppermint.
