At a glance: an organic pear white tea, smooth and indulgent, blending Pai Mu Tan and Chun Mee with pear, date and cinnamon. Steep at 140-149°F (60-65°C), 2 min, 12-15 g/L.
Our pear tea was born from a simple idea: pairing the delicacy of a fine white tea with the warmth of a familiar, comforting fruit. The result is a clear, lightly golden cup that leaves a soft, almost pastry-like fruitiness on the palate.
This blend appeals to lovers of subtle white teas and curious newcomers to this tea family alike. The pear, lifted by date and grape, brings an indulgent character without ever overshadowing the leaf's natural refinement. To explore further, take a look at our delicate white teas and their varied profiles.
The aromatic profile of Pear White Tea
The opening is soft, almost cottony, carried by Pai Mu Tan, the white tea prized for its silvery buds and velvety texture. Chun Mee, a green tea with finely rolled leaves, adds a gentle vegetal brightness that gives the blend its structure.
At the heart of the cup, pear takes its place naturally. Its fragrance, drawn from a natural aroma, evokes the juicy flesh of a ripe pear picked at the end of summer. This fruity note weaves together with date, which contributes a honeyed, jammy quality, and grape, which extends the rounded sweetness.
On the finish, cinnamon sticks leave a very discreet warmth, just enough to add depth without taking over. Marigold flowers, a vivid orange, give the blend its visual signature and lend an airy floral touch.
This pear white tea is best enjoyed as it is, without sugar or milk, to preserve its balance. If you enjoy flavored white teas, you may also like our rose vanilla, in a more floral and candied style.
How to brew Pear White Tea
A great white tea comes down to getting the water temperature and timing just right. Water that is too hot will crush the delicacy of the Pai Mu Tan; too long a steep will make the brew taste harsh. Here are our guidelines for bringing out the best in this pear tea.
- Water: low in minerals, fresh, heated to 140-149°F (60-65°C).
- Quantity: 12 to 15 g per liter, roughly one heaping tablespoon for a 17 oz teapot.
- Steeping time: 2 minutes, no longer.
- Vessel: a porcelain or glass teapot, ideal for watching the liquor's golden hue develop.
If you don't have a temperature-controlled kettle, bring the water to a gentle simmer, then let it rest for 3 to 4 minutes before pouring. For more on technique, visit our dedicated guide, how to brew white tea, and the subtleties of white tea.
This blend also lends itself beautifully to cold brewing: 15 g per liter, 6 hours in the refrigerator, for a remarkably fresh and fruity summer drink. Try our white teas this way to rediscover their full aromatic range.
You can enjoy it throughout the day, from mid-morning to early evening. Its gentle character makes it the perfect companion for a reading break, a light afternoon snack, or a shared moment. Also worth exploring: our Shiyankou white tea, another lovely variation within this tea family.
Storage
White teas are sensitive to moisture, light, and strong odors. Keep your pear white tea in an airtight, opaque tin at room temperature, away from spices and coffee. Stored this way, it will retain its full aromatic freshness for 18 to 24 months.
Frequently asked questions
What are the benefits of pear tea?
This tea is above all a pleasure to drink: a smooth, fruity cup, ideal for slowing down the pace. To explore the white tea family and its characteristics, visit our guide on the benefits of white tea.
How do you brew a pear tea?
Use 12 to 15 g of leaves per liter of water brought to a simmer and cooled to 140-149°F (60-65°C), and steep for 2 minutes. Strain and enjoy as is, without sugar, to fully appreciate the fruity roundness and gentle warmth of the cinnamon.
Where can I buy pear tea?
Our house selects its white teas with care and blends this tea in small batches. You'll find it in our online shop, alongside our full selection. See our white teas.
What varieties of pear tea are there?
Pear tea can be made with a white, green, or black tea base. Our version is built around a Pai Mu Tan paired with a Chun Mee, for a light and airy cup. To understand the nuances, read Everything you need to know about white tea.
What ingredients are in pear tea?
Our recipe combines Pai Mu Tan white tea, Chun Mee green tea, dates, grapes, cinnamon sticks, natural pear aroma, and marigold flowers. All ingredients are organically grown, for a cup that stays true to the fruit.
